Beachcomber Restaurant
Last inspected: Nov 18, 2025
58
Score
The Beachcomber Restaurant, located at 2 A St in Saint Augustine Beach, FL, had a recent inspection on 2025-11-18 resulting in a moderate risk score of 58. This inspection noted one critical, one major, and six minor violations, including a repeat violation for an unlabeled spray bottle containing a toxic substance, which was corrected on-site. The facility's inspection history over seven scored events shows a pattern of mostly medium-risk outcomes.
7
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Jun 3, 2025
Routine - Food
8 minor violations.
67
Feb 10, 2025
Routine - Food
No violations found.
100
Jun 17, 2024
Routine - Food
3 critical violations. 3 major violations. 10 minor violations.
29
Oct 31, 2023
Routine - Food
No violations found.
100
Jan 25, 2023
Routine - Food
2 critical violations.
74
Oct 11, 2022
Complaint Partial
2 critical violations.
74
Violations — Nov 18, 2025 Inspection
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid substance not labeled. Operator labeled sanitizer. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with debris. **Repeat Violation**
16-21-4
Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in shared restroom.
32-12-6
Basic - Ice scoop handle in contact with ice. Ice scoop handle behind bar in ice. Operator removed. **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven handle. Operator removed. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with food debris.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled in kitchen. **Repeat Violation**
22-16-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on main line shrimp (49F - Cold Holding); Cole slaw (47F - Cold Holding); tuna (47F - Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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