Beach Break
Last inspected: Feb 17, 2026
55
Score
Beach Break is a restaurant located at 146 Dune Drift Lane, Watersound, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Dec 17, 2025
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
37
Feb 17, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
43
Nov 4, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Feb 13, 2024
Routine - Food
2 minor violations.
90
Jan 31, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Nov 9, 2022
Routine - Food
3 minor violations.
86
Violations — Feb 17, 2026 Inspection
Basic - In-use wet wiping cloth/towel used under cutting board at sushi make bar. Employee removed cloths from cutting board.
21-04-4
Basic - Small amount of build up on interior of ice machine near ice chute at top.
22-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi Bar- Cold hold- sushi bar- diced raw tuna 48F, tuna steak 50F, crab meat 48F, shrimp 49F ( 11:30-2:45 ). Chef placed all items in walk in freezer to reduce temperatures. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side at mop sink. **Repeat Violation**
29-34-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dish machine. Chef stated she ordered the heat measuring devise labels, they have not come in yet. **Corrective Action Taken** **Repeat Violation**
16-62-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice 1:00-5:00. Provided establishment with written form. **Corrective Action Taken**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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