Ambrosia

75 Origins Main St #100, Watersound, FL 32461

Other

Last inspected: Dec 29, 2025

Score

Low Risk

Public records show seven inspections at Ambrosia stretching back to 2022. Ambrosia was last inspected on Dec 29, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.

Looking across the full record, “cutting board has cut marks and is no longer cleanable” is the recurring theme, flagged four times.

Compared to the broader Florida restaurant scene, where the average is 72, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 29, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with trash can on left side of cook kitchen. Employee removed trash can from sink. **Corrected On-Site** **Repeat Violation**

31A-09-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - No handwashing sign provided at a hand sink used by food employees at sink on left side of cook kitchen. Provided hand wash handout to establishment. **Corrective Action Taken**

31B-04-4

May 15, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Cutting board has cut marks and is no longer cleanable. Chef stated new cutting board on order. **Corrected On-Site** **Repeat Violation**

14-09-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food wearing a watch and bracelet. **Repeat Violation**

13-07-4

Basic - Small amount of build up at ice chute in the interior of the ice machine/bin. Chef had employee clean ice chute. **Corrected On-Site**

22-20-5

Sep 9, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with chopping block food cart. Chef removed cart from sink. **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets, watch while engaged in food preparation. Chef had employees remove jewelry. **Corrected On-Site**

13-07-4

Feb 5, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. A knife and pair of pliers stored in Sink at expo/ front line. Chef removed items from sink. **Corrected On-Site**

31A-11-4

Basic - Cutting board has cut marks and is no longer cleanable. Chef flipped cutting board and had employee sanitize board. **Corrected On-Site** **Repeat Violation**

14-09-4

Basic - Floor area(s) covered with standing water in walk in cooler at step up. **Repeat Violation**

36-22-4

Nov 3, 2023

Routine - Food

4 major violations. 4 minor violations.

View 8 violations

Intermediate - Handwash sink not accessible for employee use at all times on cook line and expo line. Expo hand sink blocked with food cart holding steam well. Hand sink blocked on cook line with table holding flour. Manager removed items from in front of hand sinks. **Corrected On-Site**

31A-09-4

Intermediate - Handwash sink used for purposes other than hand washing on cook line. Bucket of sanitizer solution stored in hand sink. Manager removed sanitizer from sink. **Corrected On-Site**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in expo area and near wine room at fish display. Manager filled paper towel dispensers. **Corrected On-Site**

31B-02-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- expo line- beurreblank sauce (4:30-8:30). Supplied establishment with form to hold sauce on time at room temperature. **Corrective Action Taken** **Repeat Violation**

03F-10-5

Basic - Cloth used as a food-contact surface under salt and pepper at flat top on cook line. Manager removed cloth. **Corrected On-Site**

21-05-5

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - Multiple In-use tongs stored on oven door handles between uses. Manager removed tongs from handles. **Corrected On-Site**

10-20-4

Basic - Soiled dry wiping cloth in use on cutting board. Manager removed cloth and sent cutting board to ware washing area. **Corrected On-Site**

21-10-4

Feb 6, 2023

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with health reporting requirements. **Corrective Action Taken**

11-04-5

Basic - Ceiling tile missing above make bar cook line, above dish machine and in employee restroom.

36-36-4

Basic - Ceiling tiles stained in hallway of kitchen.

36-34-5

Basic - Covered waste receptacle not provided in shared employee bathroom.

32-12-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Floor area(s) covered with standing water in walk in cooler.

36-22-4

Jul 22, 2022

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Ambrosia last inspected?

The most recent health inspection at Ambrosia on file is from Dec 29, 2025. The public record contains seven inspections in total.

What is the most common violation at Ambrosia?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited four times, more than any other issue at Ambrosia.

Has Ambrosia's inspection record improved over time?

Yes. Recent inspections at Ambrosia have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Ambrosia means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Ambrosia inspected?

Based on the inspection history on file, Ambrosia is inspected around two times per year on average.

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