Bbquechik
Last inspected: Mar 16, 2023
17
Score
Public records currently show only two inspections for Bbquechik. The newest entry in the record is dated Mar 16, 2023. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. Public records show no inspections at Bbquechik since Mar 16, 2023, so this file may not reflect current conditions.
Things have been moving the wrong way, with the rolling count rising from around 19 violations to closer to 24 violations per visit.
“Handwash sink not accessible for employee use” comes up most often, recorded two times in the inspection record.
The city-wide average sits at 67, which Bbquechik's 17 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
2
Inspections
2
Critical latest
8
Major latest
14
Minor latest
Inspection History
Mar 16, 2023
Routine - Food
2 critical violations. 8 major violations. 14 minor violations.
View 24 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked pasta 83-91F, per operator more than 3 hours on prep table, operator discarded. -butter sauce 94-100F, per operator more than 3 hours on prep table! operator discarded.
03D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster, operator posted **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in cookline area has pitcher stored in it -handwash sink in rear prep area has food containers stored in it **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. -only two food employees are managers, no other food handlers employed at this time. **Admin Complaint**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE, operator obtained test kit from neighboring food establishment **Corrected On-Site**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -both employee restrooms, operator installed paper towels **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 delivery drivers that only deliver food and do dishes, no food handling
11-26-1
Intermediate - No soap provided at handwash sink. -employee restroom in front prep area, operator installed soap **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -baked beans and pulled pork in walk-in cooler, per operator since 3/12/2023 lacking date marking, operator chose to discard
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles in rear prep area bowing **Repeat Violation**
36-32-5
Basic - Ceiling tile missing. -Employee restroom
36-36-4
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in seasoning container
14-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Employee restroom **Repeat Violation**
32-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open bottled water on shelf above hot holding unit, operator removed **Corrected On-Site**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. -bag of onions on the floor in walk-in cooler, operator relocated **Corrected On-Site**
08B-47-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
38-07-4
Basic - No Heimlich maneuver/choking sign posted. -Provided Choking Poster, operator posted **Corrected On-Site**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. -employee restroom in rear prep area
31B-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. -single glass door reach in cooler
14-33-4
Basic - Single-service articles improperly stored. -napkins stored in employee restroom **Repeat Violation**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. -breading container lacking label **Repeat Violation**
02D-01-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. -chafing dishes and steam wells with stainless steel pans stored in employee restroom
24-07-4
17
Sep 22, 2022
Routine - Food
3 critical violations. 6 major violations. 10 minor violations.
View 19 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine exceeding 200ppm **Warning**
41-27-4
High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken breasts over barrel of barbeque sauce **Warning**
08A-05-6
Intermediate - No soap provided at handwash sink. Cookline. **Warning**
31B-03-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - chicken breast **Warning**
03C-89-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris. -inside of double door hot holding cabinet **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. - buckets stored over handsink faucet in back area - pitcher stored in kitchen handsink **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Working containers of food removed from original container not identified by common name. - breading **Warning**
02D-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom **Warning**
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. - back area **Repeat Violation** **Warning**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Dry storage shelves with rust that has pitted the surface. - where sugar is stored **Warning**
14-33-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - bottled water on food prep table in back area **Repeat Violation** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on prep table **Warning**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - breading **Warning**
10-01-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
38-07-4
Basic - Single-service articles improperly stored. - paper bags stored in employee restroom **Warning**
25-05-4
21
Frequently Asked Questions
When was Bbquechik last inspected?
The most recent health inspection at Bbquechik on file is from Mar 16, 2023. The public record contains two inspections in total.
What is the most common violation at Bbquechik?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Bbquechik.
How does Bbquechik compare to other restaurants in Port Orange?
Bbquechik most recently scored 17 out of 100, which is lower than the Port Orange average of 67.
Has Bbquechik's inspection record improved over time?
No. Recent inspections at Bbquechik have averaged around 24 violations per visit, up from roughly 19 earlier in the record.
What does a high risk rating mean?
A high risk rating at Bbquechik means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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