BBQ Chicken

9355 Atlantic Blvd Ste 3, Jacksonville, FL 32225
American
Last inspected: Apr 20, 2026
78
Score
Low Risk

There aren't many inspections to draw from yet: just two so far. On Apr 20, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent visits have flagged more than earlier ones: around three violations per visit lately, up from roughly one violation before.

That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink up front, employee provided **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Single-service articles improperly stored. Case of lids stored on floor next to reach in 2 door stand up cooler
25-05-4
78
Sep 11, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - No Heimlich maneuver/choking sign posted. Provided choking poster via email
51-13-4
95

Frequently Asked Questions

When was BBQ Chicken last inspected?

The most recent health inspection at BBQ Chicken on file is from Apr 20, 2026. The public record contains two inspections in total.

How does BBQ Chicken compare to other restaurants in Jacksonville?

BBQ Chicken most recently scored 78 out of 100, which is higher than the Jacksonville average of 74.

Has BBQ Chicken's inspection record improved over time?

No. Recent inspections at BBQ Chicken have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at BBQ Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.