Bbb Tofu House
Last inspected: Apr 17, 2026
95
Score
The health department has logged eight inspections at Bbb Tofu House, the earliest from 2022. On Apr 17, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around five violations each.
When inspectors have written things up, “spray bottle containing toxic substance not labeled” has been the most frequent reason, cited two times.
Bbb Tofu House's latest score of 95 sits above the Orlando average of 79. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. Walk in cooler door gaskets are torn
14-11-5
95
Sep 4, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Container with beef stored on the floor in walk in freezer. Operator had employee remove. Two cases of lettuce stored on the floor by 3 compartment sink to be cut. Operator removed from floor. **Corrected On-Site**
08B-38-4
95
Mar 14, 2025
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed produce in walk in cooler. Operator immediately removed **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over raw rice noodles -Raw shell eggs over onions and beef in prep cooler. Operator immediately removed **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken out of its original container over cases of fish in freezer. Operator immediately removed **Corrected On-Site**
08A-17-6
Intermediate - Handwash sink used for purposes other than handwashing. Employee thawing calamari in hand sink. Operator immediately removed. ( corrected on site) Employee dumped ice water in hand sink at front counter
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. In employee bathroom
27-19-4
Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board
14-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door by bathrooms
35B-01-4
Basic - Food not stored at least 6 inches off of the floor. -Case of drinks in hallway storage. -Box of flour and other dry food items on floor in back storage closet. Operator immediately removed all **Corrected On-Site**
08B-47-4
Basic - In-use wet wiping cloth/towel used under cutting board.. operator removed **Corrected On-Site**
21-04-4
Basic - Unwashed fruits/vegetables stored over multiple ready-to-eat food. In walk in cooler. And unwashed kiwi over tofu, rice cake in walk in cooler
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. Flour and beef mix. Operator labeled **Corrected On-Site**
02D-01-5
35
Oct 31, 2024
Routine - Food
4 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
82
Apr 4, 2024
Routine - Food
5 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
74
Dec 28, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
61
Mar 21, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop water 78. Water Poured water out. **Corrected On-Site**
10-07-4
67
Sep 22, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 3 cycles tested 0ppm.
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Stored food not covered. Shrimp and vegetables in freezer.
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer.
14-17-4
70
Frequently Asked Questions
When was Bbb Tofu House last inspected?
The most recent health inspection at Bbb Tofu House on file is from Apr 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Bbb Tofu House?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Bbb Tofu House.
How does Bbb Tofu House compare to other restaurants in Orlando?
Bbb Tofu House most recently scored 95 out of 100, which is higher than the Orlando average of 79.
Has Bbb Tofu House's inspection record improved over time?
Results have been roughly steady. Inspections at Bbb Tofu House have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bbb Tofu House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bbb Tofu House inspected?
Based on the inspection history on file, Bbb Tofu House is inspected around two times per year on average.
Nearby Restaurants