Bb-Rad's Smokehouse
Last inspected: Mar 10, 2026
39
Score
Across the available record, Bb-Rad's Smokehouse has eight inspections on file, the first dated 2023. Inspectors last stopped by on Mar 10, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Things have been moving the wrong way, with the rolling count rising from around five violations to closer to seven violations per visit.
Across the inspection history, “raw animal foods not properly separated” is the issue that surfaces most often, recorded two times.
That's lower than the typical Titusville restaurant, which scores around 68. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
2
Critical latest
3
Major latest
7
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading 0 ppm. Operator primed it, new reading 50 ppm. **Corrected On-Site** **Warning**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork stored over raw beef in walk in cooler. Operator removed **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired chemical test strips for chlorine and Quat **Warning**
16-37-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator cooks pulled pork, cools then vacuum seals pulled pork packages to use within 7 days without a HACCP plan. **Warning**
03G-50-1
Intermediate - Spray bottle containing toxic substance not labeled. By hand sink next to kitchen entrance **Warning**
41-17-4
Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
33-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach in freezer by fryers **Repeat Violation** **Warning**
23-03-4
Basic - Single-service articles improperly stored. Single service cups stored on floor in dry storage area **Warning**
25-05-4
Basic - Water filter not designed to facilitate disassembly for periodic servicing and cleaning. Water filter serviced on 9/15/2024 **Warning**
29-32-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above smoker area in kitchen **Warning**
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. For manager serving food **Warning**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On dry rack in kitchen **Warning**
24-08-4
39
Oct 6, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Sterno cans stored on shelf above single service items. Operator removed **Corrected On-Site**
41-10-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw pork in walk in cooler. Operator corrected **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in kitchen
22-02-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons stored above ready to eat lettuce in walk in cooler. Operator moved them **Corrected On-Site**
08B-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets with black substance in Reach in freezer used to store fish by fryers
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior with yellow substance by dish machine. Operator cleanup up while inspectors were still on site **Corrected On-Site** **Repeat Violation**
22-20-5
58
Feb 5, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
86
Aug 19, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator document. **Corrected On-Site**
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bags of greens beans and baked beans in Walk in cooler no date mark. Operator started putting correct date on items. **Corrective Action Taken**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above smoker in kitchen ceiling soiled.
36-34-5
78
Feb 12, 2024
Complaint Full
No violations found.
100
Feb 8, 2024
Complaint Full
5 critical violations. 4 major violations. 2 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored with and over cleaned food storage containers. Removed by kitchen manager. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot holding alto shaam ; beef brisket prepared on site from raw, pulled from smoker at approx 1045-11 am today from cooking over nigh (); pulled from cooker at 192° final cooking temp per log. (); beef brisket in hot holding unit (128-133F - Hot Holding); item placed in oven to rapid reheat. (Retemped after 15 mins 170-174° reheated) **Corrected On-Site** **Repeat Violation** **Warning**
03B-01-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See 2-c out dated product, corn casserole approx 6 gallons. **Warning**
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Corn casserole prepared on site with cream corn, sour cream , can sweet corn, butter and who.e raw egg, dated prepared 2-1-24; today 2-8-24 see stop sale **Warning**
02C-01-5
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Inspector repeated testing of temp of Dish Washing Machine 3 x. Not reaching minimum temp of 150° on wash cycle nor minimum 170° for final rinse. **Warning**
22-57-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounted can opener soiled, removed to dish washing station. Cleaned while inspection was taking place **Corrected On-Site**
22-02-4
Intermediate - No temperature measuring device provided on dishmachine. Secondary measuring device not available for temp Dish Washing Machine unit, operator ordered temp strips while inspection was taking place. **Warning**
16-40-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Trainer cert # on hourly training records **Repeat Violation**
53B-10-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water treatment filter on ice machine not date marked last changed or when needs changed. Operator checked records and added date **Corrective Action Taken**
29-28-4
Basic - Ice bucket not stored inverted stored between uses. Corrected **Corrected On-Site**
10-14-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases unwashed produce stored over washed /ready to eat produce, corrected **Corrected On-Site**
08B-17-4
29
Sep 13, 2023
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
39
Jun 9, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
90
Frequently Asked Questions
When was Bb-Rad's Smokehouse last inspected?
The most recent health inspection at Bb-Rad's Smokehouse on file is from Mar 10, 2026. The public record contains eight inspections in total.
What is the most common violation at Bb-Rad's Smokehouse?
Across the inspection record, “raw animal foods not properly separated” has been cited two times, more than any other issue at Bb-Rad's Smokehouse.
How does Bb-Rad's Smokehouse compare to other restaurants in Titusville?
Bb-Rad's Smokehouse most recently scored 39 out of 100, which is lower than the Titusville average of 68.
Has Bb-Rad's Smokehouse's inspection record improved over time?
No. Recent inspections at Bb-Rad's Smokehouse have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Bb-Rad's Smokehouse means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bb-Rad's Smokehouse inspected?
Based on the inspection history on file, Bb-Rad's Smokehouse is inspected around three times per year on average.
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