Bb-Rad's Smokehouse

1817 S Washington Ave, Titusville, FL 32780
American
Last inspected: Mar 10, 2026
39
Score
High Risk

Bb-Rad's Smokehouse is a American located at 1817 S Washington Ave, Titusville, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

10
Inspections
2
Critical latest
3
Major latest
7
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Mar 10, 2026
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Oct 6, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Oct 6, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Feb 5, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Aug 19, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Aug 19, 2024
Routine - Food
2 major violations. 1 minor violation.
78
Feb 12, 2024
Complaint Full
No violations found.
100
Sep 13, 2023
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
39
Jun 9, 2023
Food-Licensing Inspection
2 minor violations.
90
Violations — Mar 10, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above smoker area in kitchen **Warning**
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. For manager serving food **Warning**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On dry rack in kitchen **Warning**
24-08-4
Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
33-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach in freezer by fryers **Repeat Violation** **Warning**
23-03-4
Basic - Single-service articles improperly stored. Single service cups stored on floor in dry storage area **Warning**
25-05-4
Basic - Water filter not designed to facilitate disassembly for periodic servicing and cleaning. Water filter serviced on 9/15/2024 **Warning**
29-32-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading 0 ppm. Operator primed it, new reading 50 ppm. **Corrected On-Site** **Warning**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork stored over raw beef in walk in cooler. Operator removed **Corrected On-Site** **Repeat Violation** **Warning**
08A-20-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired chemical test strips for chlorine and Quat **Warning**
16-37-1
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator cooks pulled pork, cools then vacuum seals pulled pork packages to use within 7 days without a HACCP plan. **Warning**
03G-50-1
Intermediate - Spray bottle containing toxic substance not labeled. By hand sink next to kitchen entrance **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)