Bayside Cafe
Last inspected: Mar 12, 2026
64
Score
The Bayside Cafe, located at 3000 Bayport Dr Ste 190 in Tampa, FL, underwent a moderate risk inspection on March 12, 2026. This inspection identified one critical, two major, and two minor violations. Historical data indicates a pattern of mostly low-risk inspections for this establishment.
10
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Aug 29, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Aug 28, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Mar 31, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Sep 13, 2024
Routine - Food
3 minor violations.
86
Apr 29, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Apr 24, 2024
Routine - Food
10 critical violations. 3 major violations. 14 minor violations.
8
Oct 27, 2023
Routine - Food
2 major violations. 3 minor violations.
70
May 9, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Oct 4, 2022
Food-Licensing Inspection
2 major violations. 2 minor violations.
70
Violations — Mar 12, 2026 Inspection
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. On steam table at front service line. **Repeat Violation**
14-09-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of Sausage patties (98F - Hot Holding) stored in steam well at front line. Operator states that this item only serves from 7:30am - 10:30am, recommend time control. **Repeat Violation**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken breast and various cooked food in large reach-in cooler. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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