Bayscape at Heritage Isles
Last inspected: Jan 23, 2026
95
Score
The health department has logged eight inspections at Bayscape at Heritage Isles, the earliest from 2022. On Jan 23, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around two violations compared to roughly seven violations earlier on.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded four times.
Compared to the broader Tampa restaurant scene, where the average is 79, this is a stronger showing. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Reach-in cooler shelves with rust that has pitted the surface in the cook line and server line.
14-33-4
95
Jun 9, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Displayed food not properly protected from contamination. Multiple food items in Walk in cooler not covered. Manager covered all items during time of inspection. **Corrected On-Site**
08B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Walk in cooler not date marked. Manager added date to all items during time of inspection. **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine.
22-20-5
67
Jan 24, 2025
Routine - Food
No violations found.
100
Jan 15, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut melon (69F - Cold Holding); butter (59F - Cold Holding);ranch (47F - Cold Holding) in reachin cooler on cookline See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (69F - Cold Holding); butter (59F - Cold Holding) ranch 47F ( Cold Holding ) in reachin cooler on cookline See stop sale. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime Can opener attached to prep table next to 2-compartment sink soiled with rust and old food debris. **Warning**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup stored in vinaigrette on cookline salad make station **Warning**
14-01-5
Basic - Working containers of food removed from original container not identified by common name. Spray bottle filled with water on dry stored on shelf in back kitchen **Warning**
02D-01-5
Basic - Food not stored at least 6 inches off of the floor. 3 cases of bottled water stored on floor in back kitchen under prep table **Warning**
08B-47-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline **Warning**
12B-07-4
55
Dec 15, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. Observed 2 containers of marinade stored on floor in walk-in cooler
08B-47-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink next to ice machine
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table next to 2-compartment sink
21-12-4
82
Sep 27, 2023
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw shelled eggs stored behind ready to cheese in reachin cooler Corrected observed employee place raw shelled eggs above cheese **Corrected On-Site** **Repeat Violation**
08A-14-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine tested at 0ppm Observed employee set up 3-compartment sink, sanitizer was tested at 200ppm **Corrective Action Taken**
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at handsink next to ice machine
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear sanitizer not labeled on shelf above fruit
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed old food debris on top of dish machine
16-21-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer next to 2 compartment sink in prep area
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed 2 pairs of tongs stored on oven handles on cookline Corrected observed employee remove **Corrected On-Site**
10-20-4
43
Jan 27, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger over ready to eat food. Manager moved the burgers to the bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for the dishwasher.
16-37-1
70
Jul 12, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine with chlorine sanitizer measure 0 ppm residual chlorine as the bucket supply is empty. New chlorine was attached, machine primed, and measured 100 ppm **Corrected On-Site**
22-41-4
High Priority - Toxic substance/chemical improperly stored. Observed braso and goo gone stored on the ice machine. The items were removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris buildup in the refrigerated make tables on the cook line.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris buildup on the exterior of the ice machine.
23-03-4
64
Frequently Asked Questions
When was Bayscape at Heritage Isles last inspected?
The most recent health inspection at Bayscape at Heritage Isles on file is from Jan 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Bayscape at Heritage Isles?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Bayscape at Heritage Isles.
How does Bayscape at Heritage Isles compare to other restaurants in Tampa?
Bayscape at Heritage Isles most recently scored 95 out of 100, which is higher than the Tampa average of 79.
Has Bayscape at Heritage Isles' inspection record improved over time?
Yes. Recent inspections at Bayscape at Heritage Isles have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Bayscape at Heritage Isles means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bayscape at Heritage Isles inspected?
Based on the inspection history on file, Bayscape at Heritage Isles is inspected around two times per year on average.
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