Bayridge Sushi

3177 Black Lake Rd, Kissimmee, FL 34747

Japanese / Sushi

Last inspected: Dec 19, 2025

Score

High Risk

Public records currently show only two inspections for Bayridge Sushi. The most recent report on file is from Dec 19, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The picture has gotten worse over the last few visits, with the average climbing from around zero violations to closer to 11 violations.

That's lower than the typical Kissimmee restaurant, which scores around 78. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 19, 2025

Routine - Food

3 critical violations. 1 major violation. 7 minor violations.

View 11 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towels in direct contact with salmon at sushi bar. Wiping cloth in direct contact with prepped vegetables in reach-in cooler at end of sushi bar. Operator removed. **Corrected On-Site**

14-86-1

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over yellow dressing paste in reach-in maketable cooler across from stove on cook line. Operator rearranged. **Corrected On-Site**

08A-05-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has splitter attached, no vacuum breaker at either end.

29-42-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding white rice and breaded shrimp under time, with time marking. Emailed time plan to operator. Operator printed and filled out during inspection. **Corrected On-Site**

03F-10-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in coolers throughout facility soiled.

23-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Starbucks drink on top of microwave next to handwashing sink on cook line. Operator removed. **Corrected On-Site**

12B-07-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over prepped salad in maketable cooler across from stove. Operator moved. **Corrected On-Site**

08B-17-4

Basic - Single-service articles not stored inverted or protected from contamination. White plastic spoons and forks on waitstaff area not inverted. Operator fixed. **Corrected On-Site**

25-06-4

Basic - Food stored on floor. Case of oil and containers of soy sauce on floor by handwashing sink on cook line. Soy sauce container on floor of walk-in cooler. Operator removed off floor. **Corrected On-Site**

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. Two pairs of tongs hanging on door handle of stove on cook line. Operator removed. **Corrected On-Site**

10-20-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ladles used for soups on waitstaff area in water temping 80F. Operator removed. **Corrected On-Site**

10-07-4

May 16, 2025

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Bayridge Sushi last inspected?

The most recent health inspection at Bayridge Sushi on file is from Dec 19, 2025. The public record contains two inspections in total.

How does Bayridge Sushi compare to other restaurants in Kissimmee?

Bayridge Sushi most recently scored 41 out of 100, which is lower than the Kissimmee average of 78.

Has Bayridge Sushi's inspection record improved over time?

No. Recent inspections at Bayridge Sushi have averaged around 11 violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Bayridge Sushi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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