Baymont Inn & Suites

2725 International Spdwy Blv, Daytona Beach, FL 32114

American

Last inspected: Nov 4, 2025

100

Score

Low Risk

Baymont Inn & Suites has been inspected six times since 2023. On Nov 4, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around four violations each.

When inspectors have written things up, “single-service articles improperly stored” has been the most frequent reason, cited three times.

Baymont Inn & Suites' latest score of 100 sits above the Daytona Beach average of 71. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 4, 2025

Complaint Full

No violations found.

100

Nov 3, 2025

Complaint Full

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Equipment Adequate to Maintain Product Temperature

FL-29

Plumbing Maintained; Sewage Disposal

FL-51

Mar 27, 2025

Food-Licensing Inspection

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -boiled egg 44f -waffle mix 77 f manager discarding advised to use time as a public health

03A-02-5

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of cabinet soiled

23-03-4

Basic - Single-service articles improperly stored. -box of cups on floor in storage room

25-05-4

May 2, 2024

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** Priority: High Priority

50-08-7

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 44f,cream cheese 44f **Warning** Priority: High Priority

03A-02-5

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. -kitchen and bathroom **Warning** Priority: Intermediate

31B-02-4

Intermediate - Observed: Spray bottle containing toxic substance not labeled. -blue chemical **Warning** Priority: Intermediate

41-17-4

Basic - Observed: Ice buildup in reach-cooler in dining room. **Warning** Priority: Basic

14-69-4

Basic - Observed: Single-service articles improperly stored. -box of cups on floor in storage room **Warning** Priority: Basic

25-05-4

Mar 8, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bathroom,prep area **Warning** - From follow-up inspection 2024-03-08: Bathroom time extension **Time Extended**

31B-02-4

Apr 7, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Approximately 4 lizard type droppings on floor in storage room. -employee swept up **Corrected On-Site**

35A-23-4

High Priority - Toxic substance/chemical improperly stored. -peroxide spray bottle stored next to apples **Corrected On-Site**

41-10-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Single-service articles improperly stored. -box of cups on floor in storage room

25-05-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of cabinet under waffle station heavily soiled

23-03-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Baymont Inn & Suites last inspected?

The most recent health inspection at Baymont Inn & Suites on file is from Nov 4, 2025. The public record contains six inspections in total.

What is the most common violation at Baymont Inn & Suites?

Across the inspection record, “single-service articles improperly stored” has been cited three times, more than any other issue at Baymont Inn & Suites.

How does Baymont Inn & Suites compare to other restaurants in Daytona Beach?

Baymont Inn & Suites most recently scored 100 out of 100, which is higher than the Daytona Beach average of 71.

Has Baymont Inn & Suites' inspection record improved over time?

Results have been roughly steady. Inspections at Baymont Inn & Suites have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Baymont Inn & Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Baymont Inn & Suites inspected?

Based on the inspection history on file, Baymont Inn & Suites is inspected around two times per year on average.

Nearby Restaurants

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Score: 37 — High Risk

Trop Twilite

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Score: 90 — Low Risk

Home2 Suites by Hilton Daytona

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Score: 64 — Medium Risk

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