Baymont by Wyndham Jacksonville Airport
Last inspected: Nov 13, 2025
37
Score
Public records show seven inspections at Baymont by Wyndham Jacksonville Airport stretching back to 2023. Baymont by Wyndham Jacksonville Airport was last inspected on Nov 13, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Things are looking better lately, with recent visits averaging around four violations compared to roughly seven violations earlier on.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.
That's lower than the typical Jacksonville restaurant, which scores around 74. There are enough flags in the record to merit a second thought.
7
Inspections
2
Critical latest
4
Major latest
6
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small black counter top reach-in cooler at buffet, cream cheese (52F - Cold Holding); butter (51F - Cold Holding). Items placed in cooler 3 hours prior. Door opened during rush. Ambient temperature 51f. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In kitchen, Dishwasher (Chlorine 0ppm). Manager moved feed line and primed. Retested 50ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. In kitchen area, empty coffee packs in handwash sink. Employee removed. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator missing chlorine test strips for dish machine. Operator ordered during inspection. **Corrective Action Taken**
16-37-1
Intermediate - No soap provided at handwash sink. In kitchen, no soap at handwash sink. Supplied during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen, hot water handle for handwash sink stripped. Inspector not able to turn on hot water.
27-16-4
Basic - Employee eating in a food preparation or other restricted area. In kitchen area, employee eating at prep sink.
12B-02-4
Basic - Food storage container/container lid cracked or broken. In kitchen, multiple plastic containers have cracked/chipped bottoms.
14-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. At buffet no ambient thermometer in small black counter top reach-in cooler. Operator ordered during inspection. **Corrective Action Taken** **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At buffet with drink station, lower cabinets have build up of drink residue.
23-03-4
Basic - Single-service articles improperly stored. In kitchen, two open cases of single service cups stored on floor. Cups moved to shelves. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. At buffet, single service utensils not inverted in holding container.
25-06-4
37
May 12, 2025
Routine - Food
No violations found.
100
Apr 7, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager present stated she has been at property for 2 days, previous Certified Food Manager no longer at property, no other Certified Food Manager. **Warning** - From follow-up inspection 2025-04-07: Manager stated she is scheduled to take exam tomorrow. **Time Extended**
53A-07-6
90
Jan 31, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line in small counter top reach-in cooler, butter (49F - Cold Holding); cream cheese (50F - Cold Holding). Ambient temperature 41f. Door opened during breakfast. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In kitchen, Dishwasher (Chlorine 0ppm). Observed bottle of sanitizer empty. Employee placed new bottle on line and primed- retest Dishwasher (Chlorine 100ppm). **Corrected On-Site**
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled. In kitchen, one chemical spray bottle not labeled. **Repeat Violation**
41-17-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager present stated she has been at property for 2 days, previous Certified Food Manager no longer at property, no other Certified Food Manager. **Warning**
53A-07-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, no paper towels at handwash sink. Employee stated they are out of paper towels for dispenser. Inspector had employee place napkins at handwash sink. **Corrected On-Site**
31B-02-4
Basic - Outer openings not protected with self-closing doors. In kitchen, door closer on back door torn away from door. **Repeat Violation**
35B-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. At buffet, plastic forks and knives in containers, not inverted.
25-02-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm), employee made new bucket, no change.
21-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen, Open bottle water on dry storage shelf. **Repeat Violation**
12B-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. At buffet, ambient thermometer missing in small counter top reach-in cooler.
05-09-4
43
Sep 19, 2023
Routine - Food
No violations found.
100
Jul 21, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Can of Lysol of dry storage rack with single use plates across from triple sink. Item moved and stored correctly. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet, cheese 55F. Cheese placed out approximately 45 minutes prior. Cheese voluntarily discarded. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On buffet, cooked potatoes 107F. Potatoes placed into service approximately 45 minutes prior. Potatoes removed to be reheated. **Corrective Action Taken**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training could be provided. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple chemical cleaner stored by triple sink in kitchen. Bottle labeled. **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on dry food storage rack in kitchen with food items. Item moved and stored correctly. **Corrected On-Site**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on dry food storage rack in kitchen. Item moved and stored correctly. **Corrected On-Site**
12B-07-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 6/1/23. New license printed and posted. **Corrected On-Site**
50-09-4
Basic - Single-service articles improperly stored. To go plates on floor in kitchen by dry storage rack.
25-05-4
Basic - Outer openings not protected with self-closing doors. Two doors inside kitchen area.
35B-03-4
37
Apr 28, 2023
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available. Test kit has been ordered. **Corrective Action Taken**
16-37-1
Basic - Clean wiping cloth supply not properly stored. Red sanitizer bucket stored on shelf with clean equipment. Bucket moved and stored correctly. **Corrected On-Site**
21-19-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in reach in cooler on counter in buffet area. Thermometer provided. **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet below counter in buffet area. Employee stares will be cleaned today. **Corrective Action Taken**
23-03-4
78
Frequently Asked Questions
When was Baymont by Wyndham Jacksonville Airport last inspected?
The most recent health inspection at Baymont by Wyndham Jacksonville Airport on file is from Nov 13, 2025. The public record contains seven inspections in total.
What is the most common violation at Baymont by Wyndham Jacksonville Airport?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Baymont by Wyndham Jacksonville Airport.
How does Baymont by Wyndham Jacksonville Airport compare to other restaurants in Jacksonville?
Baymont by Wyndham Jacksonville Airport most recently scored 37 out of 100, which is lower than the Jacksonville average of 74.
Has Baymont by Wyndham Jacksonville Airport's inspection record improved over time?
Yes. Recent inspections at Baymont by Wyndham Jacksonville Airport have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Baymont by Wyndham Jacksonville Airport means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Baymont by Wyndham Jacksonville Airport inspected?
Based on the inspection history on file, Baymont by Wyndham Jacksonville Airport is inspected around three times per year on average.
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