Baygulls & Bakery
Last inspected: Mar 13, 2026
58
Score
The most recent inspection for Baygulls & Bakery, located at 10007 W Hillsborough Ave in Tampa, FL, on March 13, 2026, resulted in a moderate risk score of 58. This inspection identified two critical, two major, and one minor violation. Historically, the establishment has maintained a pattern of medium-risk scores across its nine recorded inspections.
8
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Jul 22, 2025
Food-Licensing Inspection
No violations found.
100
Jul 15, 2025
Food-Licensing Inspection
1 critical violation. 2 major violations. 2 minor violations.
64
Aug 6, 2024
Routine - Food
2 major violations. 3 minor violations.
70
Jan 29, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 20, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Jan 17, 2023
Routine - Food
4 major violations. 5 minor violations.
50
Aug 8, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Violations — Mar 13, 2026 Inspection
Basic - White and blue square cutting boards at front counter reach in cooler and on cookline have cut marks and is no longer cleanable. **Warning**
14-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in back storage area reach in cooler container of cold brew coffee sitting on top of egg boxes. Manager moved coffee container. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cold smoked salmon (46F - Cold Holding at 10:45, placed in cooler at 8am, retemp 41F at 11:18) Manager placed salmon in freezer to bring down temperature. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees other than certified managers have training. Discussed anyone doing food preparation needing training with operator and some different companies they could use. **Warning**
53B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment marking items for 4 hour time hold but has no written plan. Emailed operator plan and discussed how to fill it out. **Corrective Action Taken** **Warning**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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