Bay Street Sports Grill
Last inspected: Oct 29, 2025
23
Score
Bay Street Sports Grill, located at 119 E Bay St in Jacksonville, FL, had a high-risk inspection on October 29, 2025, with a score of 23. This inspection identified 2 critical, 5 major, and 13 minor violations, including repeat issues with a lack of a chemical test kit for sanitizing and inadequate reporting of employee health information for new staff. While the most recent inspection indicated several areas for improvement, the facility's historical record shows mostly low-risk inspections across nine scored events.
13
Inspections
2
Critical latest
5
Major latest
13
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
2 critical violations. 5 major violations. 13 minor violations.
23
May 7, 2025
Routine - Food
4 critical violations. 5 major violations. 7 minor violations.
23
Dec 5, 2024
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
22
Apr 24, 2024
Routine - Food
No violations found.
100
Apr 23, 2024
Routine - Food
1 critical violation.
86
Apr 19, 2024
Routine - Food
6 critical violations. 3 major violations. 10 minor violations.
18
Nov 6, 2023
Routine - Food
No violations found.
100
Oct 27, 2023
Routine - Food
1 major violation.
90
Oct 20, 2023
Routine - Food
3 major violations. 13 minor violations.
39
Jul 20, 2023
Routine - Food
No violations found.
100
May 16, 2023
Routine - Food
2 critical violations. 5 major violations. 9 minor violations.
29
Jan 6, 2023
Complaint Partial
No violations found.
100
Dec 2, 2022
Routine - Food
1 critical violation. 5 minor violations.
67
Violations — Oct 29, 2025 Inspection
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat **Repeat Violation**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 2 new bartenders, Dallis and Jewls **Repeat Violation**
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
32-04-4
Basic - Dead roaches on premises. One dead roach by grease trap, employee cleaned it **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above costumer drinks in upright cooler at bar, employee rearranged **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. A couple of fryer baskets torn, on fryer, also torn gasket in prep drawer unit
14-11-5
Basic - Hole in or other damage to wall. By hand sink in unisex restroom
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave with food build up **Repeat Violation**
22-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Cracked interior lid in box freezer by cook line **Corrected On-Site** **Repeat Violation**
14-36-5
Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. In both restrooms, emailed one
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink ledge soiled, by little triple sink, dusty fan by box freezer, cook line area, shelves in walk in cooler dusty **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler by triple sink, bar area, also shelves with blackish build up in other upright cooler at bar
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. In upright cooler by triple sink at bar area
14-33-4
Basic - Working containers of food removed from original container not identified by common name. White powder, manager doesn't know what's it is, will trash it **Repeat Violation**
02D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked wings cooling 41-48f from last night, stope sale, manager discarded them **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings **Repeat Violation** **Admin Complaint**
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep pan with cooked wings, also covered in prep drawer reach in cooler **Repeat Violation**
03D-15-4
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. When cooling down wings,
05-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance at bar, manager labeled it lemon cleaner **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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