Bay Hill Club Cafe (The)

9000 Bay Hill Blvd, Orlando, FL 32819

Café / Breakfast

Last inspected: Jan 30, 2026

Score

Low Risk

Going back to 2022, Bay Hill Club Cafe (The) has eight inspections in the public record. The latest inspection on file is from Jan 30, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about six violations before that.

The most common issue across all inspections has been “establishment did not report seating change”, showing up three times.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./observed over 50 seats, licensed for 16 seats. **Repeat Violation**

51-09-4

Basic - Ice buildup in reach-in chest freezer.

14-69-4

Sep 29, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

51-09-4

Feb 6, 2025

Routine - Food

7 minor violations.

View 7 violations

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Washing Fruits and Vegetables

FL-42

Plumbing Maintained; Sewage Disposal

FL-51

Sep 20, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./home made chicken salad no date marked.

02C-02-5

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./licensed for 16 seats, observed over 60. Seating change form provided and managers is currently working on it.

51-09-4

Basic - Floor soiled/has accumulation of debris./under cooking equipments.

36-73-4

Basic - Food stored on floor./oil carton/ **Corrected On-Site** **Repeat Violation**

08B-38-4

Apr 2, 2024

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Potentially Hazardous Food Held at Proper Temperature

FL-16

Oct 16, 2023

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./chicken salad cold holding overnight at 49F, kitchen reach in cooler. **Repeat Violation**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./chicken salad cold holding overnight at 49F, kitchen reach in cooler.

01B-02-5

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./serving tuna tartar and salmon undercooked/reprint menu/ **Corrected On-Site**

02B-01-5

Intermediate - Records/documents for required employee training do not contain all of the required information./employee's training certificates missing date of birth.

53B-10-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package./raw tuna, kitchen reach in cooler/ **Corrected On-Site**

06-09-1

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider./cafe licensed for 16 seats, observed over 60 seats (including patio seating). Form emailed to Chef.

51-15-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind cook line.

36-27-5

Feb 24, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit/raw shrimp 45F, tuna salad 44F, chicken salad 44F/all less than 4 hours/moved to reach in freezer for temperature recovery/rechecked raw shrimp 37F, tuna salad 40F and chicken salad 40F/ **Corrected On-Site**

03A-02-5

Basic - Ice buildup in reach-in freezer/ice cream and reach in chest freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./grease build up on the right side of the grill, exterior. **Repeat Violation**

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind dish washing machine. **Repeat Violation**

36-27-5

Basic - Equipment and utensils not properly air-dried - wet nesting./containers on top shelf.

24-08-4

Aug 24, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.

16-37-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./flat grill guard with grease build up.

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the flat grill. Behind and around dish machine.

36-27-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Bay Hill Club Cafe (The) last inspected?

The most recent health inspection at Bay Hill Club Cafe (The) on file is from Jan 30, 2026. The public record contains eight inspections in total.

What is the most common violation at Bay Hill Club Cafe (The)?

Across the inspection record, “establishment did not report seating change” has been cited three times, more than any other issue at Bay Hill Club Cafe (The).

How does Bay Hill Club Cafe (The) compare to other restaurants in Orlando?

Bay Hill Club Cafe (The) most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Bay Hill Club Cafe (The)'s inspection record improved over time?

Yes. Recent inspections at Bay Hill Club Cafe (The) have averaged around four violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Bay Hill Club Cafe (The) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bay Hill Club Cafe (The) inspected?

Based on the inspection history on file, Bay Hill Club Cafe (The) is inspected around two times per year on average.

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