Bay Colony Golf Club Upstairs
Last inspected: Mar 24, 2026
70
Score
The health department has logged 10 inspections at Bay Colony Golf Club Upstairs, the earliest from 2022. The newest entry in the record is dated Mar 24, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
When inspectors have written things up, “in-use tongs stored on equipment door handle between uses” has been the most frequent reason, cited two times.
Compared to other Naples restaurants (averaging 81), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
10
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On front line, observed two thawed packages of raw tuna. Operator discarded fish.
01B-13-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front line observed utensils in standing water 101F. Operator removed utensils. **Corrected On-Site**
10-07-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On front line, observed two thawed packages of raw tuna. Operator discarded fish. **Corrective Action Taken**
06-09-1
Basic - In-use tongs stored on equipment door handle between uses. On front line, observed tongs on oven door handle. Operator removed tongs. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In Walk in cooler observed dirty fan shrouds.
23-03-4
70
Oct 15, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs being stored on oven door handle. Operator removed tongs. **Corrected On-Site**
10-20-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed take out containers not inverted on cook line. Operator inverted containers. **Corrected On-Site**
25-06-4
90
May 28, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees read, date and sign forms during inspection. **Corrective Action Taken**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training for servers.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Downstairs ice machine has accumulated mold like substance in upper left side of bin.
22-20-5
78
Apr 10, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. **Warning** - From follow-up inspection 2025-04-10: Observed No proof of required state approved employee training provided for any employees. **Admin Complaint**
53B-01-5
90
Feb 7, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
08B-01-4
High Priority - Toxic substance/chemical improperly stored by food items. Operator removed chemical. **Corrected On-Site** **Warning**
41-10-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. **Warning**
53B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water temperature at 75F at bar hand wash sink. **Warning**
27-16-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back food prep area. **Warning**
31B-04-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium at 100 ppm. Operator redid sanitizer. Rechecked concentration at 200 ppm. **Corrected On-Site** **Warning**
21-08-4
52
May 31, 2024
Routine - Food
No violations found.
100
Dec 7, 2023
Routine - Food
No violations found.
100
Oct 5, 2023
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Bottles stored in ice used for drinks. Observed bottles of wine stored in ice used for drinks in bar area. Operator removed bottles and got new ice. **Corrected On-Site** **Warning**
08B-56-4
Intermediate - No soap provided at handwash sink. Observed no soap at front hand wash sink in bar area. Operator provided soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing being conducted with no HACCP plan. Operator in process of completing HACCP plans now. **Warning**
03G-50-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Demi glacé not date marked and made three days ago per operator. Operator provided proper date markings. **Corrected On-Site** **Warning**
02C-02-5
64
Apr 12, 2023
Routine - Food
4 major violations.
View 4 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water not available at hand wash sink on cook line.
27-16-4
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing being conducted with no approved HACCP plan. Provided operator with HACCP information.
03G-50-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan. **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink on cook line. Operator provided paper towel. **Corrected On-Site**
31B-02-4
67
Dec 29, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Observed spray bottles of chemical hanging to face food and equipment in bar area. Operator moved for proper storage. **Corrected On-Site**
41-10-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 70F. Operator removed utensils for cleaning and proper storage. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom of reach in cooler in bar area coated with a sticky substance.
23-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in the sugar. Operator removed container. **Corrected On-Site**
14-01-5
74
Frequently Asked Questions
When was Bay Colony Golf Club Upstairs last inspected?
The most recent health inspection at Bay Colony Golf Club Upstairs on file is from Mar 24, 2026. The public record contains 10 inspections in total.
What is the most common violation at Bay Colony Golf Club Upstairs?
Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited two times, more than any other issue at Bay Colony Golf Club Upstairs.
How does Bay Colony Golf Club Upstairs compare to other restaurants in Naples?
Bay Colony Golf Club Upstairs most recently scored 70 out of 100, which is lower than the Naples average of 81.
Has Bay Colony Golf Club Upstairs' inspection record improved over time?
Results have been roughly steady. Inspections at Bay Colony Golf Club Upstairs have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bay Colony Golf Club Upstairs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bay Colony Golf Club Upstairs inspected?
Based on the inspection history on file, Bay Colony Golf Club Upstairs is inspected around three times per year on average.
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