Bay Colony Downstairs

9740 Bentgrass Bend, Naples, FL 34108

American

Last inspected: Mar 24, 2026

Score

Low Risk

Bay Colony Downstairs has been inspected nine times since 2022. Inspectors last stopped by on Mar 24, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Looking across the full record, “carbon dioxide/helium tanks not adequately secured” is the recurring theme, flagged two times.

Among Naples restaurants, the typical score is 81; Bay Colony Downstairs is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 24, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting fruit with no hair restraint. Employee put on a hat. **Corrected On-Site**

13-03-4

Oct 15, 2025

Routine - Food

No violations found.

100

May 28, 2025

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed raw ground beef being stored over raw pork loin. Operator rearranged products. **Corrected On-Site**

08A-20-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris

22-02-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for servers.

53B-13-5

Apr 10, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-10: Observed No proof of required state approved employee training provided for any employees. **Admin Complaint**

53B-01-5

Feb 7, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

May 31, 2024

Routine - Food

No violations found.

100

Oct 5, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 not secured. Operator secured CO2 canister.. Repeat 4/12/2023 **Corrected On-Site** **Repeat Violation**

51-11-4

Apr 12, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw product out of commercial packaging on speed rack in freezer over cooked product. Operator moved for proper storage. **Corrected On-Site**

08A-02-6

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with a black/green mold-like substance.

22-20-5

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 canister not secured. Operator secured tank. **Corrected On-Site**

51-11-4

Dec 29, 2022

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ranch dressing made with buttermilk dated 12/2. Operator discarded product. **Corrected On-Site**

02C-01-5

High Priority - Toxic substance/chemical improperly stored. Observed spray bottles of chemical stored above and facing single use items in service area. Operator moved for proper storage. **Corrected On-Site**

41-10-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water only reaching 80F at hand wash sink in kitchen near service area.

27-16-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Bay Colony Downstairs last inspected?

The most recent health inspection at Bay Colony Downstairs on file is from Mar 24, 2026. The public record contains nine inspections in total.

What is the most common violation at Bay Colony Downstairs?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited two times, more than any other issue at Bay Colony Downstairs.

How does Bay Colony Downstairs compare to other restaurants in Naples?

Bay Colony Downstairs most recently scored 95 out of 100, which is higher than the Naples average of 81.

Has Bay Colony Downstairs' inspection record improved over time?

Results have been roughly steady. Inspections at Bay Colony Downstairs have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bay Colony Downstairs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bay Colony Downstairs inspected?

Based on the inspection history on file, Bay Colony Downstairs is inspected around three times per year on average.

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