Bawarchi
Last inspected: Apr 15, 2026
100
Score
Inspectors have visited Bawarchi nine times, with records going back to 2022. Bawarchi was last inspected on Apr 15, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
When inspectors have written things up, “ready-to-eat” has been the most frequent reason, cited two times.
Compared to the broader Wesley Chapel restaurant scene, where the average is 86, this is a stronger showing. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 15, 2026
Complaint Partial
No violations found.
100
Mar 13, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Colored cutting boards in back kitchen area have cut marks and is no longer cleanable. Discussed ordering new ones with operator. **Warning** - From follow-up inspection 2026-03-13: **Time Extended**
14-09-4
95
Mar 12, 2026
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Two cans of raid stored under prep table next to cooking equipment across from dishwasher. Employee moved cans. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located in front dessert cooler : tres leches cake (45F - Cold Holding at 2:18, placed at 11:30, retemp 43F at 3:00); rice pudding (50F at 2:18, placed at 11:30, retemp 48F at 3:00) manager placed in back kitchen cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken next to pan of noodles and heavy whipping cream bottles in standing reach in cooler along wall to manager office door. Manager moved raw chicken to other cooler holding only raw items **Corrected On-Site** **Warning**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found behind posters on wall in back kitchen area near dry storage. Employee eradicated then clean and sanitized area. **Corrected On-Site** **Warning**
35A-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on multiple items in all coolers. Manager and employees date marked items that were past the 24hr hold time. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to dishwasher. Employee replaced. **Corrected On-Site** **Warning**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Colored cutting boards in back kitchen area have cut marks and is no longer cleanable. Discussed ordering new ones with operator. **Warning**
14-09-4
Basic - Dead roaches on premises. 1 dead roach found on wall next to reach in freezer. 1 dead ouch found on ground next to handwashing sink next to cook line. Employee discarded then clean and sanitized area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Food stored on floor. Two cases of water bottles stored on floor near bathroom hallway entrance. Bucket of sauce stored on floor on cookline. Large pan of meat stored on floor across from dishwasher. Employee moved all items off ground. **Corrected On-Site** **Warning**
08B-38-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of green peppers stored over containers of garlic and pans of marinated lamb in reach in cooler along wall of entrance to managers office. Manager moved box of peppers to bottom of cooler and ready to eat products to above shelves. **Corrected On-Site** **Warning**
08B-17-4
37
Jul 2, 2025
Complaint Full
No violations found.
100
Jan 7, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris build up on slicer machine adjacent to 3-door freezer in back kitchen
22-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table next to coffee maker Employee placed in sanitizer bucket **Corrected On-Site**
21-12-4
86
Dec 11, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
74
Jul 10, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled the bottle. **Corrected On-Site**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed the red cutting board was excessive cut marks.
14-09-4
86
Feb 2, 2023
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Aug 22, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp, guacamole made more than 24 hours ago not date marked.
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
78
Frequently Asked Questions
When was Bawarchi last inspected?
The most recent health inspection at Bawarchi on file is from Apr 15, 2026. The public record contains nine inspections in total.
What is the most common violation at Bawarchi?
Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Bawarchi.
How does Bawarchi compare to other restaurants in Wesley Chapel?
Bawarchi most recently scored 100 out of 100, which is higher than the Wesley Chapel average of 86.
Has Bawarchi's inspection record improved over time?
Results have been roughly steady. Inspections at Bawarchi have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bawarchi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bawarchi inspected?
Based on the inspection history on file, Bawarchi is inspected around two times per year on average.
Nearby Restaurants