Bawarchi Biryanis
Last inspected: Dec 8, 2025
17
Score
Going back to 2022, Bawarchi Biryanis has 10 inspections in the public record. The most recent visit was on Dec 8, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have flagged more than earlier ones: around 21 violations per visit lately, up from roughly 12 violations before.
The most common issue across all inspections has been “food-contact surface stained/ soiled with food debris”, showing up 10 times.
That's lower than the typical Orlando restaurant, which scores around 79. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
2
Critical latest
6
Major latest
17
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
2 critical violations. 6 major violations. 17 minor violations.
View 25 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Counter side of expo in rice cooker rice (123 - Hot Holding) Less than four hours Turned cooked to cook 35 minutes later 171F **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb in mop sink **Repeat Violation**
29-34-4
Intermediate - Food-contact surface stained/ soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in coolers **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Ice cream area front counter **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks in ice cream area
31B-02-4
Intermediate - No soap provided at handwash sink. By three comp sink
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
02C-02-5
Intermediate - Several Spray bottles containing toxic substance not labeled throughout the establishment **Repeat Violation**
41-17-4
Basic - Water leaking from faucet at three comp sink in I've cream area
29-11-4
Basic - Bathroom floors not in good condition. Men's restroom **Repeat Violation**
36-09-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and prep area **Repeat Violation**
36-34-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pots under clean item rack across from three comp sink **Corrected On-Site**
24-26-4
Basic - Clean kitchen utensils not stored inverted or in a protected manner on clean item rack **Corrected On-Site**
24-05-4
Basic - Cloth used as a food-contact surface. On tandoori oven
21-05-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under prep table on cooks line **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Microwave on expo side
14-11-5
Basic - Food stored on floor. Walk in cooler **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between sandwich top reach in coolers on cooks line **Corrected On-Site**
10-17-4
Basic - Light not functioning On hood over 8 eye stove on cooks line
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of woks on cooks line
23-03-4
Basic - Single-service articles improperly stored. Ice cream side **Corrected On-Site**
25-05-4
Basic - Stored food not covered. Spices on rack next to cooks line **Corrected On-Site**
08B-12-5
Basic - Walk-in coole shelves with rust that has pitted the surface.
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Server side station in mop bucket **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Salt on top of microwave on expo side **Corrected On-Site**
02D-01-5
17
Jun 27, 2025
Complaint Full
3 critical violations. 4 major violations. 12 minor violations.
View 19 violations
High Priority - Three Live, small flying insects found in room with onions and ginger
35A-02-7
High Priority - Vacuum breaker missing at hose bibb at mop sink **Repeat Violation**
29-34-4
High Priority - Nonfood-grade bags used in direct contact with food. Walk in cooler by door
14-31-5
Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in coolers on cooks line
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Across from cooks line **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing blue toxic substance not labeled in server side station **Repeat Violation**
41-17-4
Basic - Bathroom floors not in good condition.
36-09-5
Basic - Bowl or other container with no handle used to dispense food. Several pans on cooks line **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots carols from three comp sink
24-07-4
Basic - Current Hotel and Restaurant license not displayed. 4-1-25
50-09-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Leading to prep room **Repeat Violation**
36-08-4
Basic - Food stored on floor. Walk in cooler **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between sandwich top reach in coolers on cooks line **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - Light not functioning by back door **Repeat Violation**
36-62-4
Basic - Single-service articles improperly stored. Ice cream side **Repeat Violation**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Outside of walk in cooler
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Server side station and by mop sink
42-01-4
23
Mar 19, 2025
Routine - Food
2 critical violations. 5 major violations. 11 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice cooker on server side of expo station 117F Less than four hours Placed in oven for rapid reheat 20 minutes later 177F **Corrected On-Site** **Repeat Violation**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucets. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1) cutting boards cook line
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Server side station has water bottles and rags in sink.
31A-09-4
Intermediate - Microwave missing fan guard cover/splatter shield. On shelf on cooks line
14-04-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing green toxic substance not labeled in dish room
41-17-4
Basic - Light not functioning side of cooks line closest to dish room
36-62-4
Basic - Single-service articles improperly stored. 1)In dry stock room across from mop sink 2) ice cream side prep room **Repeat Violation**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken in standing water in prep room
06-01-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Bowl or other container with no handle used to dispense food. In rice cooker across from expo **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf of expo line **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Floor and wall junctures not covered from three comp sink leading to prep room. **Repeat Violation**
36-08-4
Basic - Food stored on floor. Buckets of sauce in walk in cooler **Repeat Violation**
08B-38-4
Basic - Ice buildup in both walk-in freezers **Repeat Violation**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line between sandwich top reach in coolers
10-17-4
26
Sep 23, 2024
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front counter chicken puff pastry (99F - Hot Holding); egg puff pastry (105F - Hot Holding) Less than four hours per chef Turned up temperature in cabinet for temperature recovery 20 minutes later Chicken puff pastry 125F Egg puff pastry 130F **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet.
29-42-4
Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in coolers on cooks line **Repeat Violation**
22-02-4
Intermediate - Nonfood-grade basting brush used in food. Oil on tandoori oven on cooks line Chef discarded **Corrected On-Site**
14-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in and reach in coolers. **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing green toxic substance not labeled in dish room, purple toxic substance not labeled in bussing area outside dish doom
41-17-4
Basic - Bowl or other container with no handle used to dispense food. On sandwich top reach in cooler on cooks line across from fryer **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line **Corrected On-Site**
12B-07-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Three comp sink area leading to prep room. **Repeat Violation**
36-08-4
Basic - Food stored on floor. Buckets of yogurt in walk in cooler **Repeat Violation**
08B-38-4
Basic - Ice buildup in ice cream walk-in freezer and main walk in freezer **Repeat Violation**
14-69-4
Basic - Ice scoop handle in contact with ice. Ice machine in kitchen **Corrected On-Site** **Repeat Violation**
10-08-5
Basic - Ripped/worn tin foil used as wall cover by dish room
14-20-4
Basic - Single-service articles improperly stored. Dry stock room Cases of to go on floor
25-05-4
Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Bussing area
42-01-4
29
Apr 18, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw whole shell eggs behind cut vegetables on sandwich top reach in cooler across deck flattop 2) raw marinated chicken in double door reach in cooler at end of cooks line **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Spray hose at dish sink lower than flood rim of sink. My dish machine Fixed hook and now above flood rim **Corrected On-Site** **Repeat Violation**
29-37-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich top coolers on cooks line cutting boards stained/soiled
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Rice cooker on expo side **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By back door and kitchen
36-34-5
Basic - Equipment in poor repair. Ice machine lid broken
14-11-5
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. By three comp sink leading to prep room **Repeat Violation**
36-08-4
Basic - Floor tiles missing and disrepair outside walk in cooler
36-17-5
Basic - Food stored on floor. Buckets of yogurt and cases of eggs in walk in cooler
08B-38-4
Basic - Ice buildup in walk-in freezer on condenser
14-69-4
Basic - Ice scoop handle in contact with ice. Ice machine **Corrected On-Site**
10-08-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep room by three compartment sink **Repeat Violation**
36-27-5
39
Dec 15, 2023
Complaint Full
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Dish room **Warning** - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Cutting boards on sandwich top reach in coolers on cooks line 2) walk in cooler shelves heavily soiled **Repeat Violation** **Warning** - From follow-up inspection 2023-10-25: Time extend cutting boards only **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added new bakery/ice cream/ juice bar to side dining room **Warning** - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-12-15: Submitted on 11-15-23 **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler **Warning** - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. 1)Prep room 2) three comp sink **Warning** - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under hand sink next to three comp sink. **Warning** - From follow-up inspection 2023-10-25: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - One Light not functioning on dish room **Warning** - From follow-up inspection 2023-10-25: Special light has been ordered **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
36-62-4
55
Oct 25, 2023
Complaint Full
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Dish room **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Cutting boards on sandwich top reach in coolers on cooks line 2) walk in cooler shelves heavily soiled **Repeat Violation** **Warning** - From follow-up inspection 2023-10-25: Time extend cutting boards only **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added new bakery/ice cream/ juice bar to side dining room **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. 1)Prep room 2) three comp sink **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under hand sink next to three comp sink. **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2023-10-25: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - One Light not functioning on dish room **Warning** - From follow-up inspection 2023-10-25: Special light has been ordered **Time Extended**
36-62-4
52
Oct 16, 2023
Complaint Full
2 critical violations. 5 major violations. 18 minor violations.
View 25 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind cut cilantro on sandwich top reach in cooler on cooks line **Corrected On-Site** **Warning**
08A-05-6
High Priority - Spray hose at dish sink lower than flood rim of sink. Dish room **Warning**
29-37-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Cutting boards on sandwich top reach in coolers on cooks line 2) walk in cooler shelves heavily soiled **Repeat Violation** **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added new bakery/ice cream/ juice bar to side dining room **Warning**
51-16-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler **Warning**
02C-02-5
Intermediate - Spray bottle containing purple toxic substance not labeled on side station next to dish room **Warning**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Rice container, spice container, pans on cooks line **Corrected On-Site** **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles throughout the kitchen **Repeat Violation** **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation** **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dish room **Warning**
40-06-5
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Leading to prep room by hand sink in three comp room **Warning**
36-08-4
Basic - Floor soiled/has accumulation of debris. Throughout establishment **Repeat Violation** **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. 1)Prep room 2) three comp sink **Warning**
36-17-5
Basic - Hole in or other damage to wall. Under hand sink next to three comp sink. **Warning**
36-24-5
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Oven handle on cooks line **Warning**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. By three comp sink **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) drain soiled in kitchen 2) outside of spice bins across from three compartment sink 3) outside of all reach in coolers on cooks line **Warning**
23-03-4
Basic - One Light not functioning on dish room **Warning**
36-62-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach in side of cooks line **Repeat Violation** **Warning**
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. Dish room for clean plates **Warning**
14-20-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top shelf of expo line **Corrected On-Site** **Warning**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1) behind expo line 2) walk in cooler 3) walls leading to three comp sink **Repeat Violation** **Warning**
36-27-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several in the kitchen **Repeat Violation** **Warning**
12B-07-4
18
Mar 22, 2023
Routine - Food
5 critical violations. 3 major violations. 12 minor violations.
View 20 violations
High Priority - Vacuum breaker missing at mop sink faucets.
29-42-4
High Priority - Container of medicine improperly stored. On pass thru on cooks line **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs behind washed herbs on cooks line **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned yellow curry 61F Portioned yogurt sauce 60F Less than four hours per manager Placed in walk in freezer for rapid chill Offered time plan as a possible,solution since they close between lunch and dinner. 20 minutes later yellow curry 43 Yogurt sauce 42 **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table on expo side yellow curry sauce (99F - Hot Holding); curry chicken (108F - Hot Holding); curry cheese cubes (108F - Hot Holding) Less than four hours per manager Turned up heat on well and also put on stove tomrapd reheat 30 minutes later yellow curry sauce (181- Hot Holding); curry chicken (179 - Hot Holding); curry cheese cubes (182 - Hot Holding) **Corrected On-Site**
03B-01-6
Intermediate - Spray bottle containing green toxic substance not labeled in server side station . **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top cooler on cooks line soiled **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items on cooks line and walk in cooler. **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Rice container and on cooks line **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout the kitchen
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line pass thru **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris in kitchen **Repeat Violation**
36-73-4
Basic - Food stored on floor. Buckets of sauce in walk I'm cooler **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses on cooks line **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled in walk in cooler
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water but had water on other side of prepped sink Educated operator on how he can put on divider to be in compliance **Corrective Action Taken**
06-01-5
Basic - Walk in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Bowl of flour next to bread area on cooks line.
02D-01-5
19
Dec 5, 2022
Routine - Food
2 critical violations. 2 major violations. 14 minor violations.
View 18 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole shell eggs behind vegetables in sandwich top,cooler on the cooks line **Corrected On-Site**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Repeat Violation** **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top,cooler soiled/ stained **Repeat Violation**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked in walk in cooler and reach in coolers **Repeat Violation**
02C-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust,inside walk in cooler **Repeat Violation**
36-27-5
Basic - Water leaking from pipe behind the dish machine.
29-11-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers above cooksline **Corrected On-Site**
25-06-4
Basic - Bowl or other container with no handle used to dispense food. In rice cooker
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen **Repeat Violation**
36-34-5
Basic - Clean spoons not stored inverted or in a protected manner in pass they window. **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under microwaves on opposite side of cooks line **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Floor soiled/has accumulation of debris throughout kitchen **Repeat Violation**
36-73-4
Basic - Food stored on floor in walk in cooler and walk in freezer.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between lids on sandwich top,coolers on cooks line **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Tandoori oven. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In rice container **Corrected On-Site**
10-06-5
Basic - Single-service articles improperly stored.to go boxes on floor **Repeat Violation**
25-05-4
30
Frequently Asked Questions
When was Bawarchi Biryanis last inspected?
The most recent health inspection at Bawarchi Biryanis on file is from Dec 8, 2025. The public record contains 10 inspections in total.
What is the most common violation at Bawarchi Biryanis?
Across the inspection record, “food-contact surface stained/ soiled with food debris” has been cited 10 times, more than any other issue at Bawarchi Biryanis.
How does Bawarchi Biryanis compare to other restaurants in Orlando?
Bawarchi Biryanis most recently scored 17 out of 100, which is lower than the Orlando average of 79.
Has Bawarchi Biryanis' inspection record improved over time?
No. Recent inspections at Bawarchi Biryanis have averaged around 21 violations per visit, up from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Bawarchi Biryanis means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bawarchi Biryanis inspected?
Based on the inspection history on file, Bawarchi Biryanis is inspected around three times per year on average.
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