Bawarchi Biryani Miami
Last inspected: Dec 29, 2025
20
Score
Bawarchi Biryani Miami is a Indian located at 10720 W Flagler St Unit #15, Sweetwater, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
4
Critical latest
2
Major latest
16
Minor latest
Inspection History
Dec 29, 2025
Complaint Full
4 critical violations. 2 major violations. 16 minor violations.
20
Aug 27, 2025
Complaint Full
9 critical violations. 6 major violations. 17 minor violations.
6
Jul 14, 2025
Routine - Food
5 critical violations. 4 major violations. 11 minor violations.
18
Sep 16, 2024
Routine - Food
1 major violation.
90
Mar 28, 2024
Routine - Food
2 major violations. 2 minor violations.
64
Jun 8, 2023
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
19
Jul 15, 2022
Routine - Food
1 critical violation. 5 major violations. 13 minor violations.
27
Jul 15, 2022
Routine - Food
1 critical violation. 5 major violations. 13 minor violations.
27
Violations — Dec 29, 2025 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed cups no handles and meta containers no handles used to dispense food, flour, sugar and salt. **Repeat Violation**
14-01-5
Basic - Ceiling tile missing. Observed above storage area kitchen. **Repeat Violation**
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at kitchen. **Repeat Violation**
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean cups and glasses inside blue crates stored not six inches above the floor , at dining area.
24-07-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed on women bathroom. **Repeat Violation**
32-12-6
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards at kitchen. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Observed 3 compartment sink in disrepair, hole on it leaking on one side.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on door to the outside, kitchen area. **Repeat Violation**
35B-01-4
Basic - Floor area(s) covered with standing water. Observed at ware washing area water on the floor. **Repeat Violation**
36-22-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Owen interior and microwave interior soiled . **Repeat Violation**
22-08-4
Basic - No container installed for catching grease from hood drip tray. Observed missing drip trays on hood.
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover inside wall in cooler,exterior of ovens, shelves under preparation tables, door handles on refrigeration equipment and lids for food containers soiled with food residue. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed at kitchen to go plastic containers not inverted. **Repeat Violation**
25-06-4
Basic - Stored food not covered. Observed inside walk in cooler cooked chick peas, cut cabbage and cooked goat containers not covered. Operator covered food containers with aluminum foil. **Corrected On-Site** **Repeat Violation**
08B-12-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on and handle clean utensils without washing his hands first Manager coached employee on proper glove use and hand washing . Employees washed hands hands and then put gloves to serve food. **Corrected On-Site**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside walk in cooler raw fish stored over cooked rice cakes. Operator stored raw fish container over container with raw goat. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (99F - Hot Holding) According to cook prepared 2 hours ago. Cook put chicken inside fryer to reheat fried chicken (169F - Hot Holding) **Corrected On-Site** **Repeat Violation**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed can of bug killer next to vegetable cutter. Operator stored bug killer properly, away from clean equipment. **Corrected On-Site**
41-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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