Subway #29579
Last inspected: Oct 31, 2025
67
Score
Inspectors have visited Subway #29579 eight times, with records going back to 2022. The most recent report on file is from Oct 31, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Sweetwater restaurant scene, where the average is 63, this is a stronger showing. Nothing in the record is alarming, but there's room to improve.
8
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 31, 2025
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (46F - Cold Holding) inside reach in cooler across front line. As per operating for more than 4 hrs.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (46F - Cold Holding) inside reach in cooler across front line. As per operator for more than 4 hrs. Observed sliced turkey ham (52F - Cold Holding) inside cold table at front counter. As per operating for less than 4 hrs. Operator placed product on walk in cooler for rapid cooling. **Repeat Violation**
03A-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food prep without hair restraint. Employee put on hat. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
67
Sep 2, 2025
Routine - Food
No violations found.
100
Aug 29, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Yamilka Sierra expired on 9/21/2024. **Warning** - From follow-up inspection 2025-08-29: Observed manager certification for Yamilka Sierra expired on 9/21/2024. **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in handwashing sink next to triple sink. **Warning** - From follow-up inspection 2025-08-29: Still observed slow draining water in handwashing sink next to triple sink. **Time Extended**
29-20-5
86
Aug 28, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken teriyaki (45F - Cold Holding); Chicken Strips (47F - Cold Holding); Sliced Turkey (45F - Cold Holding); Tuna Salad (44F - Cold Holding); Shredded Lettuce (45F - Cold Holding); Broccoli Soup (44F - Cold Holding) inside walk in cooler. As per operator for less than four hours. Observed 45F - Cold Holding); Sliced Provolone (44F - Cold Holding) at front counter. As per operator for less than four hours. **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for Yamilka Sierra expired on 9/21/2024. **Warning**
53A-03-7
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic lids not inverted on top of storage shelves next to triple sink. Observed employee inverting plastic lids. **Corrected On-Site** **Warning**
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. **Warning**
13-03-4
Basic - Single-service articles improperly stored. Observed single service pizza and sandwich boxes on the floor at storage room. Observed employee removed front the floor. **Corrected On-Site** **Warning**
25-05-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in handwashing sink next to triple sink. **Warning**
29-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at dry storage area. **Warning**
36-27-5
61
Jul 31, 2024
Routine - Food
1 minor violation.
View 1 violation
Personal Cleanliness
FL-40
95
Feb 13, 2024
Routine - Food
No violations found.
100
Dec 6, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked round eggs (45F - Cold Holding) inside display reach in cooler at front counter. As per manager for more than 4 hours. Manager discarded the eggs. **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked round eggs (45F - Cold Holding) inside display reach in cooler at front counter. As per manager for more than 4 hours. Manager discarded the eggs.
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food training for Rosmery S. and Sonia R. Both hired for more than 60 days. **Warning**
53B-01-5
Basic - Ceiling tile missing. Observed ceiling tiles missing over A/C equipment.
36-36-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing sandwiches.
13-07-4
Basic - Single-service articles improperly stored. Observed single service platter box stored on floor at back storage. Manager placed the items over shelves. **Corrected On-Site**
25-05-4
58
Aug 15, 2022
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed soup spoon inside hand wash sink. Employee removed during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in hand wash sink next to 3 compartment sink. Manager restocked during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed in hand wash sink next to 3 compartment sink. Manager restocked during inspection. **Corrected On-Site**
31B-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Old food stuck to clean dishware/utensils. Observed in slicer stored in rack next to 3 compartment sink. Employee removed and proceed to wash it. **Corrected On-Site**
16-48-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards in front counter.
14-09-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drinks stored inside walk in cooler also in reach in cooler in front counter. Employee discarded during inspection. **Corrected On-Site**
12B-13-4
61
Frequently Asked Questions
When was Subway #29579 last inspected?
The most recent health inspection at Subway #29579 on file is from Oct 31, 2025. The public record contains eight inspections in total.
What is the most common violation at Subway #29579?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Subway #29579.
How does Subway #29579 compare to other restaurants in Sweetwater?
Subway #29579 most recently scored 67 out of 100, which is higher than the Sweetwater average of 63.
Has Subway #29579's inspection record improved over time?
Results have been roughly steady. Inspections at Subway #29579 have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Subway #29579 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway #29579 inspected?
Based on the inspection history on file, Subway #29579 is inspected around two times per year on average.
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