Bavaria / Dieci
Last inspected: Jan 30, 2026
100
Score
Across the available record, Bavaria / Dieci has nine inspections on file, the first dated 2022. The most recent visit was on Jan 30, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.
The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up two times.
The city-wide average for Pensacola sits at 95, putting Bavaria / Dieci on the better side of that line. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
No violations found.
100
Feb 21, 2025
Routine - Food
1 minor violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
95
Oct 24, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying rack.
24-08-4
Basic - Carbon dioxide/helium tanks not adequately secured. Upon inspection observed 2 CO2 tanks in kitchen not secured. Manager proceeded to chain up tanks at time of inspection. **Corrected On-Site**
51-11-4
Basic - Food stored on floor. Upon inspection observed 2 boxes of chicken stored on floor in walk-in cooler. Manager proceeded to move boxes on storage rack at time of inspection. **Corrected On-Site**
08B-38-4
86
Jun 11, 2024
Routine - Food
No violations found.
100
Jan 19, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed three live roaches under hand wash sink in pizza cook location. **Admin Complaint** - From follow-up inspection 2024-01-19: Upon inspection observed no live roach activity in establishment. **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four live flying insects in the following location: 1 in kitchen location and 3 in pizza cook location. **Admin Complaint** - From follow-up inspection 2024-01-19: Upon inspection observed no flying insects in establishment. **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-19: Upon callback no approved variants and HACCEP for cook chill packaging for more than 48 hours. **Time Extended**
03G-50-1
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 28 dead roaches in the following location: two in kitchen location behind ice machine/drink machine, two under bar at pizza bar, one behind pizza oven in pizza cook station, and 23 under hand washing sink in pizza cook location. **Admin Complaint** - From follow-up inspection 2024-01-19: Upon inspection observed no dead roaches in establishment. **Admin Complaint**
35A-03-4
64
Jan 18, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed three live roaches under hand wash sink in pizza cook location. **Admin Complaint**
35A-05-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over pork in cold hold unit under cook line.
08A-20-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four live flying insects in the following location: 1 in kitchen location and 3 in pizza cook location. **Admin Complaint**
35A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator put time stamps on potatoes during inspection. **Corrected On-Site**
03F-02-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Repeat Violation** **Warning**
03G-50-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris build up in ice machine in kitchen.
22-20-5
Basic - Dead roaches on premises. Observed 28 dead roaches in the following location: two in kitchen location behind ice machine/drink machine, two under bar at pizza bar, one behind pizza oven in pizza cook station, and 23 under hand washing sink in pizza cook location. **Admin Complaint**
35A-03-4
45
Jul 19, 2023
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided establishment with Health reporting requirements and form.
11-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Walk in cooler- In house ROP packaging held over 48 hours- mushroom gravy 7/16 40F, beef goulash 7/14 40F, sour kraut no date 39F, red cabbage 7/16 39F, beer gravy 7/16 39F, sour gravy 7/16 39F, sliced potato no date 41F, sliced corned beef 7/13 40F, sliced ham 7/16 40F. **Repeat Violation**
03G-50-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. ROP sour kraut and sliced potatoes held in walk in cooler prepared on 7/16. **Repeat Violation**
02C-02-5
Basic - Ceiling tile missing 3 ceiling tiles missing in kitchen.
36-36-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors not sealed in pizza oven bar kitchen.
36-02-5
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Walk in cooler- In house ROP packaging held over 48 hours- mushroom gravy 7/16 40F, beef goulash 7/14 40F, sour kraut no date 39F, red cabbage 7/16 39F, beer gravy 7/16 39F, sour gravy 7/16 39F, sliced potato no date 41F, sliced corned beef 7/13 40F, sliced ham 7/16 40F.
03G-54-1
Basic - No handwashing sign provided at a hand sink used by food employees at bar, kitchen and pizza bar.
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food not stored at least 6 inches off of the floor. Shell eggs stored in walk in cooler on rack 1 inch off floor.
08B-47-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food contact dish shelf.
12B-07-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
45
Mar 10, 2023
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Reduced oxygen packaged food label lacking use by date. Walk in cooler Multiple ROP TCS foods to include cooked meats and sauces . Date packaged only
03G-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upright reach in cooler Unpasteurized Shell eggs over ready to eat pastries. Shell eggs moved and correctly stored during the inspection . **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
29-34-4
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Multiple ROP TCS foods held in excess of 48 hrs.
03G-50-1
58
Jul 27, 2022
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk inside walk in cooler. Operator placed date mark on item.
02C-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad upright reach in cooler. Operator placed date mark on item.
02C-02-5
82
Frequently Asked Questions
When was Bavaria / Dieci last inspected?
The most recent health inspection at Bavaria / Dieci on file is from Jan 30, 2026. The public record contains nine inspections in total.
What is the most common violation at Bavaria / Dieci?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Bavaria / Dieci.
How does Bavaria / Dieci compare to other restaurants in Pensacola?
Bavaria / Dieci most recently scored 100 out of 100, which is higher than the Pensacola average of 95.
Has Bavaria / Dieci's inspection record improved over time?
Yes. Recent inspections at Bavaria / Dieci have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Bavaria / Dieci means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bavaria / Dieci inspected?
Based on the inspection history on file, Bavaria / Dieci is inspected around three times per year on average.
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