Basilico Ristorante at Doral
Last inspected: Sep 10, 2025
27
Score
Basilico Ristorante At Doral, located at 10405 Nw 41 St in Doral, FL, had a high-risk inspection on September 10, 2025, with a score of 27. This inspection identified four critical and fourteen minor violations, including the presence of mold-like substances in the ice machine and issues with the enclosure of the employee bathroom. The establishment has a history of mostly high-risk inspections.
7
Inspections
4
Critical latest
0
Major latest
14
Minor latest
Inspection History
Sep 10, 2025
Routine - Food
4 critical violations. 14 minor violations.
27
Jun 11, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Jan 16, 2025
Routine - Food
7 minor violations.
70
Jan 16, 2025
Routine - Food
1 critical violation. 4 major violations. 21 minor violations.
20
Oct 6, 2023
Routine - Food
1 critical violation. 4 major violations. 18 minor violations.
23
Mar 3, 2023
Routine - Food
2 critical violations. 3 major violations. 21 minor violations.
19
Aug 29, 2022
Routine - Food
3 critical violations. 4 major violations. 18 minor violations.
17
Violations — Sep 10, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance. **Warning**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom at dry storage area not tight fitting or self closing. **Warning**
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and preparation area not smooth and easily cleaned, **Warning**
36-37-5
Basic - Ceiling tile missing. Observed ceiling tile missing near walk in cooler door. **Warning**
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. Observe, cutting board at kitchen area with deep grooves and not easily cleaned . **Warning**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed several employees engaging in food preparation at kitchen and prep area not wearing proper hair restraints. Employees place hairnets on during inspection. **Corrected On-Site** **Warning**
13-03-4
Basic - Equipment in poor repair. Observed lid to ice machine in poor repair. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at both rear exits. **Warning**
35B-01-4
Basic - Food stored on floor. Observed at storage area cases of plastic water bottles, cases of fry oil stored on the floor. **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwashing no sign at handwashing sink in both men's and women's bathroom. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler soiled with debris and mold like substance. Observed desert rack at walk in cooler soiled with debris. **Warning**
23-03-4
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. **Warning**
22-16-4
Basic - Stored food not covered. Observed raw shrimp at walk in cooler not covered. **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at warewashing area soiled with mildew like substance. **Warning**
36-27-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed TOMATO SAUCE (48F - Cooling) at walk in cooler, as per employee made the day prior. **Warning**
03D-02-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 10ppm) at warewashing area. **Warning**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over tomato sauce at walk in cooler. **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed TOMATO SAUCE (48F - Cooling) at walk in cooler, as per employee made the day prior. **Warning**
01B-13-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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