Basilic Vietnamese Grill
Last inspected: Mar 20, 2026
67
Score
Across the available record, Basilic Vietnamese Grill has nine inspections on file, the first dated 2022. The most recent visit was on Mar 20, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to five violations before.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged six times.
Compared to other North Miami restaurants (averaging 80), there's room to close the gap. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Repeat Violation**
22-02-4
Basic - Accumulation of debris inside warewashing machine. Food debris inside dishwasher machine. **Repeat Violation**
16-03-4
Basic - Floor area(s) covered with standing water. Standing water on the floor at dry storage room.
36-22-4
Basic - Floor soiled/has accumulation of debris. Food debris under cooking equipment.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Observed a plastic container with raw chicken on the floor inside the walk in cooler. Chef put it on top of the shelf. **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood filters soiled. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall by triple sink.
36-27-5
67
Dec 8, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Food debris inside dishwasher machine. **Warning** - From follow-up inspection 2025-12-08: On 12/08/2025 at the time of the callback inspection Accumulation of debris inside warewashing machine. Food debris inside dishwasher machine. **Warning** **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-08: On 12/08/2025 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning** **Time Extended**
23-03-4
90
Oct 8, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025 **Warning**
50-17-3
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Expired since 09/2025. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Repeat Violation** **Warning**
22-20-5
Basic - Accumulation of debris inside warewashing machine. Food debris inside dishwasher machine. **Warning**
16-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler interior lid soiled. **Warning**
23-24-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open coffee cup in food preparation area. employee put the coffee cup away. **Corrected On-Site** **Warning**
12B-12-5
Basic - Employee eating while preparing food. Observed employee eating while preparing food in kitchen area. Employee out personal food away. **Corrected On-Site** **Warning**
12B-01-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. De behind soda machine in kitchen area. **Repeat Violation** **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning**
23-03-4
47
Feb 6, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
22-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee in preparation food area.
13-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Food under the shelves inside walk in cooler, and grease under cooking equipments.
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled.
23-03-4
74
Sep 12, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Floor soiled/has accumulation of debris. Observed grease under cooking equipments and food debris under the shelves inside walk in cooler.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under the cutting board. Manager removed it. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.mold like substance on the wall by triple sink.
36-27-5
78
Mar 27, 2024
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Sep 11, 2023
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
78
Mar 23, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation**
23-03-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Food debris on shelves
22-16-4
70
Sep 16, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler doors and handle are soiled
23-24-4
Basic - No handwashing sign provided at a hand sink used by food employees. By cooking equipments
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cooking equipments.
22-16-4
78
Frequently Asked Questions
When was Basilic Vietnamese Grill last inspected?
The most recent health inspection at Basilic Vietnamese Grill on file is from Mar 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Basilic Vietnamese Grill?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at Basilic Vietnamese Grill.
How does Basilic Vietnamese Grill compare to other restaurants in North Miami?
Basilic Vietnamese Grill most recently scored 67 out of 100, which is lower than the North Miami average of 80.
Has Basilic Vietnamese Grill's inspection record improved over time?
No. Recent inspections at Basilic Vietnamese Grill have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Basilic Vietnamese Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Basilic Vietnamese Grill inspected?
Based on the inspection history on file, Basilic Vietnamese Grill is inspected around three times per year on average.
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