Barton G on the Boulevard
Last inspected: Apr 10, 2026
100
Score
Across the available record, Barton G on the Boulevard has seven inspections on file, the first dated 2022. Inspectors last stopped by on Apr 10, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about 10 violations before that.
The pattern that stands out is “floor tiles missing and/or in disrepair”, which has been cited four times.
Compared to the broader Miami Beach restaurant scene, where the average is 69, this is a stronger showing. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 10, 2026
Routine - Food
No violations found.
100
Dec 5, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the side entrance by the kitchen entrance.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed several broken tiles throughout the kitchen.
36-17-5
90
Mar 13, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed at the ware washing area.
24-06-4
Basic - Equipment in poor repair. Observed the preparation reach in cooler gaskets torn and plastic handles missing by the fryer. Observed the preparation reach in cooler door missing the inside cover with the insulation exposed in front of the ovens **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed under refrigerators in the kitchen
36-17-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
70
Aug 26, 2024
Routine - Food
1 critical violation. 2 major violations. 12 minor violations.
View 15 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Observed the cutting throughout the kitchen soiled **Repeat Violation**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed at the warehouse washing area
24-06-4
Basic - Equipment in poor repair. Observed the preparation reach in cooler gaskets torn and plastic handles missing by the fryer. Observed the preparation reach in cooler door missing the inside cover with the insulation exposed in front of the ovens **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the side entrance to the staircase
35B-01-4
Basic - Floor area(s) covered with standing water. Observed under refrigerators in the kitchen
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed under refrigerators in the kitchen
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed under refrigerators in the kitchen
36-17-5
Basic - Food stored on floor. Observed two cases with different foods on the walk-in floor
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed the scoop on the ice machine
10-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the coffee station.
31B-04-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.
23-03-4
39
Mar 25, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
55
Sep 28, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored over canned/bottled drinks. Observed liquid eggs over milk in a reach in cooler.
08A-11-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Cutting board has cut marks and is no longer cleanable. .Observed the preparation cooler gaskets torn and handles cracked
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food stored on floor. Observed cases of proteins on the walk-in freezer floor.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. . Observed at the coffee station Sign provided via email. **Corrective Action Taken**
31B-04-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the produce walk-in cooler.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the pastry area.
36-27-5
52
Dec 22, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor tiles missing and/or in disrepair located throughout kitchen area. **Repeat Violation**
36-17-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation at door panels, located at reach in freezer, next to walk in cooler at kitchen area.
14-36-5
Basic - No handwashing sign provided at a hand sink used by food employees located at restrooms used by food employees.
31B-04-4
86
Frequently Asked Questions
When was Barton G on the Boulevard last inspected?
The most recent health inspection at Barton G on the Boulevard on file is from Apr 10, 2026. The public record contains seven inspections in total.
What is the most common violation at Barton G on the Boulevard?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited four times, more than any other issue at Barton G on the Boulevard.
How does Barton G on the Boulevard compare to other restaurants in Miami Beach?
Barton G on the Boulevard most recently scored 100 out of 100, which is higher than the Miami Beach average of 69.
Has Barton G on the Boulevard's inspection record improved over time?
Yes. Recent inspections at Barton G on the Boulevard have averaged around three violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Barton G on the Boulevard means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Barton G on the Boulevard inspected?
Based on the inspection history on file, Barton G on the Boulevard is inspected around two times per year on average.
Nearby Restaurants