Bartaco
Last inspected: Apr 2, 2026
70
Score
Across the available record, Bartaco has 14 inspections on file, the first dated 2022. On Apr 2, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded two times.
Compared to other Tampa restaurants (averaging 79), there's room to close the gap. The record is unremarkable in either direction.
14
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection
22-02-4
Basic - Carbon dioxide tanks not adequately secured. Observed unsecured carbon dioxide tanks at time of inspection.
51-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on stacked food containers.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of line equipment soiled with old grease at time of inspection.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on stacked food containers. Operator moved containers to dish room to be washed. **Corrective Action Taken**
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled bottle on cooks line. Operator labeled bottle during inspection. **Corrected On-Site**
02D-01-5
70
Oct 30, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter on mop sink
29-42-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in compactor storage are not secured
51-11-4
82
Mar 18, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients.
02D-01-5
95
Feb 11, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-11: Dishwasher tested 0ppm of chlorine. Dishwasher being used upon arrival for callback without proper sanitation. **Admin Complaint**
22-41-4
86
Jan 31, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Tortillas laying on wet cloth towel on cooks line. Chef removed cloth and properly stored tortillas. **Corrected On-Site**
14-86-1
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Had a discussion with operator about using the three compartment sink until dishwasher is sanitizing and working properly. **Repeat Violation** **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board throughout kitchen have stains.
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet dishes stacked on top of each other prevent proper air drying. Chef removed and rewashed dishes. **Corrected On-Site**
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed and placed tongs at dishwasher. **Corrected On-Site**
10-20-4
61
Aug 20, 2024
Routine - Food
No violations found.
100
Jul 25, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
70
Feb 14, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole cold Holding at 48F. Chef placed guacamole on ice inside freezer. Re-temp 42F. **Corrected On-Site**
03A-02-5
Basic - Food stored on floor. Cut lemons,limes stored on floor in bar area. Employee removed and properly stored lemons and limes. **Corrected On-Site**
08B-38-4
Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach in cooler in bar area.
29-49-6
78
Oct 18, 2023
Complaint Full
3 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Chef discarded drink. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler underneath preparation table in back kitchen area are soiled. **Repeat Violation**
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Onions not washed before preparation. Employee washed onions. **Corrected On-Site** **Repeat Violation**
08B-39-4
86
Sep 21, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
64
May 18, 2023
Routine - Food
No violations found.
100
May 16, 2023
Complaint Full
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction on cod fish used inside ceviche manger pulled ceviche from menu.
01D-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in bar area has food and dirty dishes inside it.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by 3 compartment sink in back kitchen area.
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Manager removed drink and properly stored it. **Repeat Violation**
12B-07-4
Basic - Food storage container/container lid cracked or broken. Plastic lids on clean dish shelves have cracks.
14-38-4
Basic - Food stored on floor. Container of corn on floor while being prepped. Manager removed corn from floor and properly store it. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside freezer by back door.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of grill on front cooks line. Manager removed tongs. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Wet towel stored underneath cutting board. Manager placed board at dishwasher and removed towel.
21-04-4
Basic - Old labels stuck to food containers after cleaning. Old label stuck on clean dish on clean dishes shelves by dishwasher.
16-46-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocado not washed before preparation.
08B-39-4
47
Jan 9, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Food Received at Proper Temperature
FL-12
47
Jul 6, 2022
Routine - Food
3 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
86
Frequently Asked Questions
When was Bartaco last inspected?
The most recent health inspection at Bartaco on file is from Apr 2, 2026. The public record contains 14 inspections in total.
What is the most common violation at Bartaco?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Bartaco.
How does Bartaco compare to other restaurants in Tampa?
Bartaco most recently scored 70 out of 100, which is lower than the Tampa average of 79.
Has Bartaco's inspection record improved over time?
Results have been roughly steady. Inspections at Bartaco have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Bartaco means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bartaco inspected?
Based on the inspection history on file, Bartaco is inspected around four times per year on average.
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