Barrel Wine and Cheese

419 N Federal Hwy Unit 104, Hallandale Beach, FL 33009
Other
Last inspected: Feb 9, 2026
70
Score
Medium Risk

Barrel Wine and Cheese has been inspected four times since 2024. The newest entry in the record is dated Feb 9, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly seven violations earlier in the record.

The city-wide average sits at 80, which Barrel Wine and Cheese's 70 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
70
Sep 16, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
74
Jan 3, 2025
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Salmon and cheese sandwiches prepared on 12/24 not discarded after 7 days. See stop sale.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Salmon and cheese sandwiches prepared on 12/24 not discarded after 7 days. See stop sale
01B-24-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw tuna stored above container of cut onions in reach in cooler under flip top in cook line. Employee inverted. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Chef labeled bleach spray bottle during inspection. **Corrected On-Site**
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee replaced during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
05-06-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit to check the dishwashing machine.
16-37-1
Basic - Working containers of salt and flour removed from original container not identified by common name.
02D-01-5
Basic - Employee personal phone stored on food preparation table in cook line. Employee removed. **Corrected On-Site**
40-06-5
Basic - All frozen foods stored on floor in walk in freezer- Observed no shelves in walk in freezer.
08B-38-4
Basic - 1 Ceiling tile missing in kitchen.
36-36-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
33
Aug 30, 2024
Food-Licensing Inspection
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, case of raw shell eggs above case of apples. Employee inverted for proper separation. **Corrected On-Site**
08A-04-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink faucet missing vacuum breaker.
29-42-4
74

Frequently Asked Questions

When was Barrel Wine and Cheese last inspected?

The most recent health inspection at Barrel Wine and Cheese on file is from Feb 9, 2026. The public record contains four inspections in total.

How does Barrel Wine and Cheese compare to other restaurants in Hallandale Beach?

Barrel Wine and Cheese most recently scored 70 out of 100, which is lower than the Hallandale Beach average of 80.

Has Barrel Wine and Cheese's inspection record improved over time?

Yes. Recent inspections at Barrel Wine and Cheese have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Barrel Wine and Cheese means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.