Barnwood Country Kitchen and Smokehouse
Last inspected: Mar 4, 2026
26
Score
Barnwood Country Kitchen and Smokehouse appears in inspection records nine times, starting in 2022. The most recent report on file is from Mar 4, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have ticked up lately, averaging around 17 violations per visit versus roughly seven violations earlier in the record.
“Interior of oven/microwave has accumulation” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Mount Dora average 69, so Barnwood Country Kitchen and Smokehouse trails the local norm. The pattern in the record is worth a careful look.
9
Inspections
3
Critical latest
4
Major latest
10
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
3 critical violations. 4 major violations. 10 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. mashed potatoes 11am (92F - Cooling) **Warning** - From follow-up inspection 2026-03-04: **Time Extended**
03D-01-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. mashed potatoes 11am (92F - Cooling) **Warning** - From follow-up inspection 2026-03-04: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours relocated to walk in mashed potatoes **Warning** - From follow-up inspection 2026-03-04: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered **Warning** - From follow-up inspection 2026-03-04: **Time Extended**
03D-15-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler under microwave Interior of fryers heavily soiled Interior heating unit Interior ice machine **Warning** - From follow-up inspection 2026-03-04: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu. **Warning** - From follow-up inspection 2026-03-04: **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added bar and removed server area front of house **Warning** - From follow-up inspection 2026-03-04: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2026-03-04: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2026-03-04: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Bottom or reach in cooler with shrimp **Warning** - From follow-up inspection 2026-03-04: **Time Extended**
28-02-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-04: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2026-03-04: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor at cook line under fryer **Warning** - From follow-up inspection 2026-03-04: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer **Warning** - From follow-up inspection 2026-03-04: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in cooler Exterior fryer Exterior table top oven Exterior Cold tables in kitchen Exterior trash cans kitchen Shelving unit under steam table Interior oven **Warning** - From follow-up inspection 2026-03-04: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. **Warning** - From follow-up inspection 2026-03-04: **Time Extended**
33-34-4
Basic - - From initial inspection : Basic - Stored food not covered. Speed rack and fries **Warning** - From follow-up inspection 2026-03-04: **Time Extended**
08B-12-5
26
Feb 23, 2026
Routine - Food
4 critical violations. 6 major violations. 12 minor violations.
View 22 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. mashed potatoes 11am (92F - Cooling) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours relocated to walk in mashed potatoes **Warning**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. mashed potatoes 11am (92F - Cooling) **Warning**
03D-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
22-41-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler under microwave Interior of fryers heavily soiled Interior heating unit Interior ice machine **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times with large container in kitchen **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu. **Warning**
02B-01-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added bar and removed server area front of house **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
14-01-5
Basic - Condensation or other drainage not disposed of according to law. Bottom or reach in cooler with shrimp **Warning**
28-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Floor soiled/has accumulation of debris. Floor at cook line under fryer **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer **Warning**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in cooler Exterior fryer Exterior table top oven Exterior Cold tables in kitchen Exterior trash cans kitchen Shelving unit under steam table Interior oven **Warning**
23-03-4
Basic - Storage area not maintained clean and organized. **Warning**
33-34-4
Basic - Stored food not covered. Speed rack and fries **Warning**
08B-12-5
17
Sep 12, 2025
Complaint Full
2 major violations. 11 minor violations.
View 13 violations
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Thermometer does not work.
05-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave at cook line.
22-02-4
Basic - Equipment in poor repair. Reach in cooler at cook line does not work.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor back dry storage Floor back storage area. Floor by ice machine
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container. Operator removed **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens at cook line Sunfire oven in back kitchen atea
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at the end of cook line soiled. Reach in cooler at cook line does not work.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in back dry storage area. Wall by dish washer soiled Wall by ice machine
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket the end of cook line soiled.
23-03-4
Basic - Floor tiles missing and/or in disrepair. Missing tiles outside kitchen area.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White check freezer at the end of cook line.
14-69-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
47
Apr 17, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Hotel and Restaurant license decal not displayed on vending machine. **Corrected On-Site**
50-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in cooler gasket **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. - hand sink next to cold holding unit in unit. **Repeat Violation**
29-11-4
64
Nov 6, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - fry baskets **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire- dish washer **Corrected On-Site**
11-26-1
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Floor soiled/has accumulation of debris. - under fryers **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in gaskets on cooks line. - walk-in cooler gasket **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. - Hand sink next to reach in refrigerator in kitchen. **Repeat Violation**
29-11-4
64
Mar 13, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and baskets - white cutting board on cooks line. **Repeat Violation**
22-02-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Floor soiled/has accumulation of debris. - under cooking equipment on cooks line.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters - exterior of cooking equipment on cooks line **Repeat Violation**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. - hand sink in kitchen area.
29-11-4
67
Oct 18, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw sausage stored over hash browns in reach in cooler on cooks line. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of Fryers and fry baskets - shelving in smoker **Repeat Violation**
22-02-4
Basic - Dead roaches on premises. - 1 dead dry storage area. Operator swept **Corrected On-Site**
35A-03-4
Basic - Floor tiles missing and/or in disrepair. - walk in entrance.
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - baking oven on honey area.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of fryers **Repeat Violation**
23-03-4
Basic - Soiled floors. - under fryers
36-10-4
61
Feb 8, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Container of medicine improperly stored. Medicine stored above food at prep area. **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener (COS) **Corrected On-Site**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
45
Oct 20, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
55
Frequently Asked Questions
When was Barnwood Country Kitchen and Smokehouse last inspected?
The most recent health inspection at Barnwood Country Kitchen and Smokehouse on file is from Mar 4, 2026. The public record contains nine inspections in total.
What is the most common violation at Barnwood Country Kitchen and Smokehouse?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited three times, more than any other issue at Barnwood Country Kitchen and Smokehouse.
How does Barnwood Country Kitchen and Smokehouse compare to other restaurants in Mount Dora?
Barnwood Country Kitchen and Smokehouse most recently scored 26 out of 100, which is lower than the Mount Dora average of 69.
Has Barnwood Country Kitchen and Smokehouse's inspection record improved over time?
No. Recent inspections at Barnwood Country Kitchen and Smokehouse have averaged around 17 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Barnwood Country Kitchen and Smokehouse means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Barnwood Country Kitchen and Smokehouse inspected?
Based on the inspection history on file, Barnwood Country Kitchen and Smokehouse is inspected around three times per year on average.
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