Barnwood Country Kitchen and Smokehouse
Last inspected: Feb 23, 2026
17
Score
Barnwood Country Kitchen and Smokehouse is a American located at 3725 W Old Hwy 441, Mount Dora, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
4
Critical latest
6
Major latest
12
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
4 critical violations. 6 major violations. 12 minor violations.
17
Sep 12, 2025
Complaint Full
2 major violations. 11 minor violations.
47
Apr 17, 2025
Routine - Food
1 critical violation. 6 minor violations.
64
Nov 6, 2024
Routine - Food
2 major violations. 5 minor violations.
64
Mar 13, 2024
Routine - Food
2 major violations. 4 minor violations.
67
Oct 18, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Feb 8, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
45
Oct 20, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Violations — Feb 23, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
14-01-5
Basic - Condensation or other drainage not disposed of according to law. Bottom or reach in cooler with shrimp **Warning**
28-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Floor soiled/has accumulation of debris. Floor at cook line under fryer **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer **Warning**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in cooler Exterior fryer Exterior table top oven Exterior Cold tables in kitchen Exterior trash cans kitchen Shelving unit under steam table Interior oven **Warning**
23-03-4
Basic - Storage area not maintained clean and organized. **Warning**
33-34-4
Basic - Stored food not covered. Speed rack and fries **Warning**
08B-12-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. mashed potatoes 11am (92F - Cooling) **Warning**
03D-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. mashed potatoes 11am (92F - Cooling) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours relocated to walk in mashed potatoes **Warning**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler under microwave Interior of fryers heavily soiled Interior heating unit Interior ice machine **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times with large container in kitchen **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu. **Warning**
02B-01-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added bar and removed server area front of house **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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