Barley and Pie Brewing Company

1605 County Rd 220 Unit 145, Fleming Island, FL 32003

Bar / Pub

Last inspected: Oct 21, 2024

Score

High Risk

Barley and Pie Brewing Company has been inspected four times since 2022. Inspectors last stopped by on Oct 21, 2024. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The trend has not been favorable: recent inspections average around nine violations each, up from closer to zero violations before.

The pattern that stands out is “no measuring device available”, which has been cited two times.

By comparison, the average Fleming Island facility scores 76, putting Barley and Pie Brewing Company on the weaker side. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 21, 2024

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

High Priority - Toxic substance/chemical improperly stored. Three spray bottles with chemicals on bag in box soda storage rack directly touching or over the boxes of soda. Operator moved all chemicals to proper storage. **Corrected On-Site**

41-10-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink, vacuum breaker missing from attached hose on attached splitter on non-chemical side. Vacuum breaker also missing on attached hose to threaded faucet in brew area.

29-42-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available. Inspector's thermometer used to verify dish machine sanitizing temperature. **Repeat Violation**

16-62-1

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states employee food handler program is through The Loop Restaurant, which is a state approved program. Proof of employee training on individual employee packets with signature. Name of program is not included and has Barley and Pie logo only. **Warning**

53B-03-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in Sharon's closet(dough room) is soiled.

22-08-4

Basic - Food stored on floor. Buckets of pickles and mayonnaise on floor in walk in cooler.

08B-38-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of ice machine have black mold-like substance.

22-20-5

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign for both sinks in the bar. Provided DBPR Form HR 5030-111.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.

23-03-4

Apr 26, 2024

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment utilizing hot water as sanitizer for the dish machine. No irreversible device available. Inspector verified temperature reached 160F via dishwasher thermal label.

16-62-1

Mar 20, 2023

Routine - Food

No violations found.

100

Sep 15, 2022

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Barley and Pie Brewing Company last inspected?

The most recent health inspection at Barley and Pie Brewing Company on file is from Oct 21, 2024. The public record contains four inspections in total.

What is the most common violation at Barley and Pie Brewing Company?

Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at Barley and Pie Brewing Company.

How does Barley and Pie Brewing Company compare to other restaurants in Fleming Island?

Barley and Pie Brewing Company most recently scored 47 out of 100, which is lower than the Fleming Island average of 76.

Has Barley and Pie Brewing Company's inspection record improved over time?

No. Recent inspections at Barley and Pie Brewing Company have averaged around nine violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Barley and Pie Brewing Company means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Barley and Pie Brewing Company inspected?

Based on the inspection history on file, Barley and Pie Brewing Company is inspected around two times per year on average.

Nearby Restaurants

The Loop

1960 East West Pkwy Ste 110

Score: 67 — Medium Risk

Santioni's Italian Restaurant

3535 Hwy 17 #15

Score: 82 — Low Risk

Bjs Wieners and Pepp Balls

2032 Cr 220

Score: 86 — Low Risk

Explore More

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