Barefoots Beachside Bar & Grill

4000 Sandestin Blvd S, Miramar Beach, FL 32550
American
Last inspected: Dec 2, 2025
100
Score
Low Risk

Across the available record, Barefoots Beachside Bar & Grill has eight inspections on file, the first dated 2022. The newest entry in the record is dated Dec 2, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“No handwashing sign provided at a hand sink used” accounts for the largest share of issues, appearing two times across the record.

Barefoots Beachside Bar & Grill's latest score of 100 sits above the Miramar Beach average of 81. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
No violations found.
100
Jul 31, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza bar- hot hold- sausage pizza 122F, corn dog 121F ( 12:30-2:30 )Manager discarded pizza and corn dogs instead of reheating. **Corrected On-Site**
03B-01-6
Basic - Equipment in poor repair. Reach in cooler has standing water in the bottom of cooler.
14-11-5
Basic - Water draining onto counter under soda drink machine. Technician has been notified . **Corrective Action Taken**
29-03-4
78
Mar 13, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Ice bucket inverted and stored on top left of ice machine between uses. Chef sent bucket to warehouse washing location. **Corrected On-Site**
10-14-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top right side of ice machine. Chef removed scoop and sent to warehouse washing location. **Corrected On-Site**
10-12-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler no ambient thermometer. Chef hung a thermometer on shelf near door of interior of walk in cooler. **Corrected On-Site**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees at bar area. Inspector provided establishment with hand wash printed sign. Chef hung sign at bar sink. **Corrected On-Site**
31B-04-4
82
Sep 4, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Ice machine has rust on interior.
22-31-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines are soiled on interior.
22-20-5
Basic - Ceiling tile missing to left of ice machine.
36-36-4
Basic - Cloth used as a food-contact surface under cojita cheese. **Repeat Violation**
21-05-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - In-use wiping cloth/towel used under cutting board.
21-04-4
Basic - Soda dispenser at bar not cleaned at least once every 24 hours.
22-13-5
Basic - Soiled dry wiping cloth in use on prep table next to meat slicer. Chef removed cloth and sent to laundry.
21-10-4
64
Mar 6, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
95
Nov 29, 2023
Routine - Food
No violations found.
100
Feb 22, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Multiple ceiling tiles in disrepair with cracks or holes in kitchen area.
36-32-5
95
Sep 13, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. In kitchen sinks blocked with a food cart and a tray cart. Employee removed carts from sink. **Corrected On-Site**
31A-09-4
Intermediate - Two-compartment sink used for warewashing. Employee washing dishes in a 2 compartment sink with out a rinse set up or sanitizer set up inside Picnix poolside market. Chef said at end of night they will re wash dishes in kitchen.
16-28-4
Basic - Frozen drink dispenser not cleaned at least once every 24 hours at bar area.
22-13-5
Basic - No handwashing sign provided at a hand sink used by food employees at bar area.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Paper towels soiled and Soap dispenser wrapped with soiled cloth at bar area.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. At Picnix poolside market- 1/2 hotel pan of pretzel salt not labeled.
02D-01-5
Basic - Cloth used as a food-contact surface at bar area under whisk.
21-05-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks on prep table near cutting board.
12B-07-4
61

Frequently Asked Questions

When was Barefoots Beachside Bar & Grill last inspected?

The most recent health inspection at Barefoots Beachside Bar & Grill on file is from Dec 2, 2025. The public record contains eight inspections in total.

What is the most common violation at Barefoots Beachside Bar & Grill?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited two times, more than any other issue at Barefoots Beachside Bar & Grill.

How does Barefoots Beachside Bar & Grill compare to other restaurants in Miramar Beach?

Barefoots Beachside Bar & Grill most recently scored 100 out of 100, which is higher than the Miramar Beach average of 81.

Has Barefoots Beachside Bar & Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Barefoots Beachside Bar & Grill have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Barefoots Beachside Bar & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Barefoots Beachside Bar & Grill inspected?

Based on the inspection history on file, Barefoots Beachside Bar & Grill is inspected around two times per year on average.