Barefoot Bill's Island Grill

61 Treasury St, St. Augustine, FL 32084

American

Last inspected: Feb 17, 2026

Score

Low Risk

The health department has logged nine inspections at Barefoot Bill's Island Grill, the earliest from 2022. The most recent report on file is from Feb 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged two times.

Barefoot Bill's Island Grill's latest score is in line with the St. Augustine average of 81. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 17, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose hangs below rim of sink.

29-37-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease.

23-03-4

Basic - Standing water in bottom of reach-in-cooler. Sandwich make has water in bottom.

29-49-6

Dec 19, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training for staff over 60 days hired. Manager is working on updating the training for all employees. **Corrective Action Taken**

53B-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents above make line soiled with dust and debris.

36-34-5

Jun 19, 2025

Routine - Food

No violations found.

100

Jun 17, 2025

Routine - Food

3 critical violations.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs above raw pork. Person in charge placed raw shell eggs below pork. **Corrected On-Site**

08A-20-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (45F - Cold Holding); beef tubes x 4 (45F - Cold Holding); house made slaw (46F - Cold Holding); pasta salad (44F - Cold Holding); cut lettuce (46F - Cold Holding) in walk-in cooler. Ambient walk-in cooler 45F. Person in charge called service. Walk-in cooler was 41 or below at 11 when establishment opened per person in charge. Person in charge place ice bags on all products in walk-in cooler. **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed egg bath on ice missing time control label. Person in charge added time control label. **Corrected On-Site**

03F-02-5

Oct 15, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment in poor repair. Observed interior of microwave rusting and peeling.

14-11-5

Apr 8, 2024

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Nov 1, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed par cooked chicken wings in walk-in cooler. Person in charge states chicken wings reach approximately 100F within 5min. Chicken is on bottom shelf and marked raw. Provided blank copy of written procedures.

03C-89-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**

11-27-4

Basic - No copy of latest inspection report available. Observed last inspection in documents folder is from 2020. Discussed with person in charge.

51-18-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gasket on small reach in coolers soiled with food debris.

23-03-4

Basic - Equipment in poor repair. Observed torn gasket on flip-top cooler.

14-11-5

Apr 6, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over shell eggs. Person in charge moved shell eggs. **Corrected On-Site**

08A-20-5

Basic - Stored food not covered. Chicken wings in walk in cooler and swai in reach in cooler not covered. Person in charge covered. **Corrected On-Site**

08B-12-5

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**

02D-01-5

Oct 24, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Non-Food Contact Surfaces Clean

FL-23

Show all 9 inspections Show less

Frequently Asked Questions

When was Barefoot Bill's Island Grill last inspected?

The most recent health inspection at Barefoot Bill's Island Grill on file is from Feb 17, 2026. The public record contains nine inspections in total.

What is the most common violation at Barefoot Bill's Island Grill?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Barefoot Bill's Island Grill.

How does Barefoot Bill's Island Grill compare to other restaurants in St. Augustine?

Barefoot Bill's Island Grill most recently scored 78 out of 100, which is about the same as the St. Augustine average of 81.

Has Barefoot Bill's Island Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Barefoot Bill's Island Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Barefoot Bill's Island Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Barefoot Bill's Island Grill inspected?

Based on the inspection history on file, Barefoot Bill's Island Grill is inspected around three times per year on average.

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