Bardmoor Golf & Tennis Club
Last inspected: Feb 25, 2026
61
Score
Going back to 2022, Bardmoor Golf & Tennis Club has nine inspections in the public record. The newest entry in the record is dated Feb 25, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things are looking better lately, with recent visits averaging around six violations compared to roughly 13 violations earlier on.
The pattern that stands out is “spray bottle containing toxic substance not labeled”, which has been cited five times.
Compared to other Largo restaurants (averaging 75), there's room to close the gap. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink across from bar
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle on top of keg cooler at bar
41-17-4
Basic - Equipment in poor repair. Broken door on keg cooler at bar
14-11-5
Basic - Food stored on floor. Boxes of fries on floor in walk in freezer, staff relocated **Corrected On-Site**
08B-38-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
16-38-5
Basic - Standing water in bottom of reach-in-cooler. Keg cooler at bar
29-49-6
Basic - Waste line missing at soda gun holster. At bar **Repeat Violation**
29-17-4
Basic - Ice buildup in or walk-in freezer.
14-69-4
61
Oct 23, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar, labeled **Corrected On-Site**
41-17-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM sanitizer empty, staff ordered. Triple sink set up quat 200ppm **Corrective Action Taken**
16-55-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use scoop stored on soiled top of popcorn machine
10-02-4
Basic - Waste line missing at soda gun holster. Behind bar **Repeat Violation**
29-17-4
78
Apr 3, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All food manager certificates expired at time of inspection - From follow-up inspection 2025-04-03: No valid Certified Food Managers certificates available at time of inspection **Admin Complaint**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle behind bar, labeled **Corrected On-Site** - From follow-up inspection 2025-04-03: Sanitizer bottle behind bar, labeled **Time Extended** **Corrected On-Site**
41-17-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation** - From follow-up inspection 2025-04-03: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2025-04-03: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2025-04-03: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Behind bar - From follow-up inspection 2025-04-03: **Time Extended**
29-17-4
67
Jan 30, 2025
Routine - Food
4 major violations. 10 minor violations.
View 14 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with valid food handler certificate
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle behind bar, labeled **Corrected On-Site**
41-17-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All food manager certificates expired at time of inspection
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink at kitchen entrance, bucket removed. Hand sink next to walk in cooler blocked by beer kegs, kegs removed **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. Box of fries on floor in walk-in freezer, moved to shelf **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Behind dish machine
36-24-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Popcorn scoop stored on top of soiled surface of popcorn machine
10-04-5
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected next to ice machine
25-06-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Waste line missing at soda gun holster. Behind bar
29-17-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation**
14-09-4
41
Jul 16, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
37
Oct 17, 2023
Complaint Full
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - Displayed food not properly protected from contamination. Cooler with drink ice for self service in dining room
08B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of water cooler on hole 6, 12, and 15 soiled
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at cart barn soiled **Repeat Violation**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Cove molding at floor/wall juncture broken/missing. Near rear exit door of kitchen
36-03-4
Basic - Equipment in poor repair. Exterior of water cooler cracked on hole 15. Torn cooler gaskets at bar
14-11-5
Basic - Ice buildup in reach-in freezer. Chest freezer at bar
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice bucket stored on soiled exterior of ice machine at cart barn and not inverted
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled at bar **Repeat Violation**
23-03-4
Basic - Reuse of single-service or single-use articles. Paper cup dispenser on water coolers throughout golf course covered with Gatorade bottle
25-32-4
Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler **Repeat Violation**
36-50-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine
36-27-5
Basic - Waste line missing at soda gun holster. At bar
29-17-4
43
Aug 15, 2023
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
39
Mar 27, 2023
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Cup of rodent poison pellets on floor of dry storage, disposed of during inspection, area cleaned and sanitized **Corrected On-Site**
41-23-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar containing sanitizer, employee labeled **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of toaster with accumulation of food debris. Can opener blade soiled
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in popcorn cornel bin, removed during inspection **Corrected On-Site**
14-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean glassware stored on top of liquor bottles in reach in freezer at bar, glassware removed and washed **Corrected On-Site**
24-07-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. Accumulation of trash and grease under dish machine. Accumulation of trash behind beer cooler at bar. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on beer cooler at bar **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Popcorn containers at bar not covered, employee covered during inspection **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery and apples over bottled water and packaged sauces in walk-in cooler order corrected **Corrected On-Site**
08B-17-4
45
Nov 9, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on floor at bar, employee double-bucked during inspection
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by beer kegs, moved during inspection. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink next to bar used as dump sink
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like substance
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls next to popcorn machine at bar not inverted/protected, operator inverted bowls during inspection
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of beer cooler at bar, employee moved item during inspection
40-06-5
Basic - Floor soiled/has accumulation of debris. Accumulation of food debris under shelves in walk-in cooler. Accumulation of food debris behind coolers and popcorn machine at bar **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on doors of reach in cooler at bar
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles improperly stored. Coffee filters not covered at coffee maker in kitchen, operator placed filters in a sealable bag **Corrected On-Site**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over sauerkraut in walk-in cooler, operator corrected order during inspection. **Corrected On-Site** **Repeat Violation**
08B-17-4
47
Frequently Asked Questions
When was Bardmoor Golf & Tennis Club last inspected?
The most recent health inspection at Bardmoor Golf & Tennis Club on file is from Feb 25, 2026. The public record contains nine inspections in total.
What is the most common violation at Bardmoor Golf & Tennis Club?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited five times, more than any other issue at Bardmoor Golf & Tennis Club.
How does Bardmoor Golf & Tennis Club compare to other restaurants in Largo?
Bardmoor Golf & Tennis Club most recently scored 61 out of 100, which is lower than the Largo average of 75.
Has Bardmoor Golf & Tennis Club's inspection record improved over time?
Yes. Recent inspections at Bardmoor Golf & Tennis Club have averaged around six violations per visit, down from roughly 13 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Bardmoor Golf & Tennis Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Bardmoor Golf & Tennis Club inspected?
Based on the inspection history on file, Bardmoor Golf & Tennis Club is inspected around three times per year on average.
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