Barcelona Wine Bar

310 Nw 25 St, Miami, FL 33127
Bar / Pub
Last inspected: Jan 28, 2026
67
Score
Medium Risk

Barcelona Wine Bar has been inspected five times since 2023. The newest entry in the record is dated Jan 28, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The pattern that stands out is “cutting board has cut marks and is no longer cleanable”, which has been cited two times.

Compared to other Miami restaurants (averaging 74), there's room to close the gap. The record is unremarkable in either direction.

5
Inspections
0
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Observed Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
67
Jan 24, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled. Operator wiped down. **Corrected On-Site**
16-21-4
Basic - Food stored on floor. Observed two cans of cooking oil located next to fry station on floor. Operator removed immediately. **Corrected On-Site**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth underneath brown cutting board at food prep area. Operator removed immediately. **Corrected On-Site**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
23-03-4
82
Aug 21, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near back prep table.
22-02-4
Basic - Cloth used as a food-contact surface. Observed cloth used to cover scallops inside reach in cooler. Operator discarded and used cheese cloth (FDA Approved) to cover product. **Corrected On-Site**
21-05-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils in standing water at 82F. Operator discarded water. **Corrected On-Site**
10-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable.
14-09-4
78
Feb 8, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed two clear spray bottles near hand wash station located by ware washing station with no label. Operator removed and labeled both spray bottles. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled across prep table. Operator wiped down immediately. **Corrected On-Site**
23-03-4
86
Aug 25, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Barcelona Wine Bar last inspected?

The most recent health inspection at Barcelona Wine Bar on file is from Jan 28, 2026. The public record contains five inspections in total.

What is the most common violation at Barcelona Wine Bar?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Barcelona Wine Bar.

How does Barcelona Wine Bar compare to other restaurants in Miami?

Barcelona Wine Bar most recently scored 67 out of 100, which is lower than the Miami average of 74.

Has Barcelona Wine Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Barcelona Wine Bar have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Barcelona Wine Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Barcelona Wine Bar inspected?

Based on the inspection history on file, Barcelona Wine Bar is inspected around two times per year on average.