Barcello
Last inspected: Apr 1, 2026
100
Score
Across the available record, Barcello has 11 inspections on file, the first dated 2022. The latest inspection on file is from Apr 1, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.
“Stop sale issued on time/temperature control” comes up most often, recorded two times in the inspection record.
Barcello's latest score of 100 sits above the North Palm Beach average of 78. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
No violations found.
100
Dec 17, 2025
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
82
Feb 13, 2025
Routine - Food
No violations found.
100
Sep 12, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station drawers - steamed artichokes (45F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. sauté station make table - Sour cream dill sauce (46F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad station drawers - steamed artichokes (45F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. sauté station make table - Sour cream dill sauce (46F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
74
Apr 18, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked short rib (118F - Hot Holding), mashed potatoes 110F hot holding,marinara sauce 123F hot holding, butter sauce 89F hot holding Per operator stored for approximately 2 hours. Operator moved items to stove top to be reheated to 165F + **Corrective Action Taken** **Warning** - From follow-up inspection 2024-04-18: At steam table; cooked short rib (80F - Hot Holding), mashed potatoes (130F - Hot Holding). Operator stated items reheated prior to being placed in steam table, held for less than 1 hour, moved to be reheated to 165F. **Admin Complaint** **Corrective Action Taken**
03B-01-6
86
Apr 17, 2024
Complaint Full
6 critical violations. 1 major violation.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
15
Mar 14, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
78
Aug 22, 2023
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Jun 20, 2023
Routine - Food
2 critical violations. 6 major violations. 1 minor violation.
View 9 violations
High Priority - - From initial inspection : High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Fresh salmon available undercooked upon request **Warning** - From follow-up inspection 2023-06-20: do not serve undercooked salmon under documentation is provided **Time Extended**
01D-08-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior south side **Warning** - From follow-up inspection 2023-06-20: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-06-20: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily encrusted **Corrected On-Site** **Warning** - From follow-up inspection 2023-06-20: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi poke tuna, tuna sashimi pizza, seared tuna salad **Warning** - From follow-up inspection 2023-06-20: **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat **Warning** - From follow-up inspection 2023-06-20: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2023-06-20: **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training **Warning** - From follow-up inspection 2023-06-20: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Cookline Bar Waitstation **Warning** - From follow-up inspection 2023-06-20: Bar Waitstation **Time Extended**
31B-04-4
39
Jun 19, 2023
Routine - Food
7 critical violations. 7 major violations. 3 minor violations.
View 17 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tcs dill sauce made in house 5/8 **Warning**
01B-24-5
High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Fresh salmon available undercooked upon request **Warning**
01D-08-5
High Priority - Dented/rusted cans present. See stop sale. 2 dented #10 cans of chick peas **Warning**
01B-01-4
High Priority - Time or temperature control for safety food rate of reheating not sufficient to reheat to 165F within 2 hours with observed methods of reheating as evidenced by temperature measurements during course of inspection. Mashed potatoes 97F and 103F heating 10 minutes per chef rechecked 45 minutes later and 111F and 113F. Removed to reheat rapidly. **Corrective Action Taken** **Warning**
03E-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior south side **Warning**
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler: Tcs Caesar 64F, blue cheese 56F, fresh mozzarella 59F, goat cheese 58F, tuna 58F, cooked artichokes 54F. Overnight in cooler, see stop sale Sliced cheese 51F, 53F, cooked broccoli 49F, raw chicken 52F, horseradish dairy/sauce 50F, fresh garlic in oil 62f, raw fish 45F, cooked chicken 45F. Overnight in cookline cooler next to steam table. See stop sale. **Repeat Violation** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily encrusted **Corrected On-Site** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Cookline blocked by trash can/cooler **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi poke tuna, tuna sashimi pizza, seared tuna salad **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat **Warning**
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Basic - Working containers of food removed from original container not identified by common name. Sugar in large plastic container **Corrected On-Site** **Warning**
02D-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Cookline Bar Waitstation **Warning**
31B-04-4
Basic - Water leaking from pipe and/or faucet/handle. Drain under dish area handsink **Corrected On-Site** **Warning**
29-11-4
15
Sep 27, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Barcello last inspected?
The most recent health inspection at Barcello on file is from Apr 1, 2026. The public record contains 11 inspections in total.
What is the most common violation at Barcello?
Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Barcello.
How does Barcello compare to other restaurants in North Palm Beach?
Barcello most recently scored 100 out of 100, which is higher than the North Palm Beach average of 78.
Has Barcello's inspection record improved over time?
Yes. Recent inspections at Barcello have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Barcello means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Barcello inspected?
Based on the inspection history on file, Barcello is inspected around three times per year on average.
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