Bar Steak

19 South Palafox Street, Pensacola, FL 32502
Steakhouse
Last inspected: Apr 3, 2026
100
Score
Low Risk

Across the available record, Bar Steak has six inspections on file, the first dated 2023. On Apr 3, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “handwash sink used for purposes other than handwashing” is the recurring theme, flagged two times.

The city-wide average for Pensacola sits at 95, putting Bar Steak on the better side of that line. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 3, 2026
Food-Licensing Inspection
No violations found.
100
Oct 3, 2025
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Toilet Rooms Maintained
FL-53
64
May 29, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside hand washing station in kitchen. Operator removed items. **Corrected On-Site**
31A-11-4
82
Aug 23, 2024
Routine - Food
No violations found.
100
Feb 15, 2024
Routine - Food
3 critical violations. 4 major violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler make line, ham 47F (over 24hrs) and salami 46F (over 24hrs).
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler make line, ham 47F (over 24hrs) and salami 46F (over 24hrs).
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero ppm on first reading. Operator changed bucket and primed sanitizer. 50ppm reached. **Corrected On-Site**
22-41-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu or posted in establishment. Operator posted advisory during inspection. **Corrected On-Site**
02B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Both hand wash sinks in kitchen blocked with trash cans. Operator moved trash during inspection. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Bar drink strainer in bar hand sink and debris with spoon in hand sink in kitchen prep area.
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
43
Sep 22, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Bar Steak last inspected?

The most recent health inspection at Bar Steak on file is from Apr 3, 2026. The public record contains six inspections in total.

What is the most common violation at Bar Steak?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Bar Steak.

How does Bar Steak compare to other restaurants in Pensacola?

Bar Steak most recently scored 100 out of 100, which is higher than the Pensacola average of 95.

Has Bar Steak's inspection record improved over time?

Results have been roughly steady. Inspections at Bar Steak have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bar Steak means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bar Steak inspected?

Based on the inspection history on file, Bar Steak is inspected around two times per year on average.