Bar Molino
Last inspected: Nov 19, 2025
35
Score
Bar Molino, located at 1538 Hendricks Ave Ste 2 in Jacksonville, Florida, underwent a high-risk inspection on November 19, 2025, receiving a score of 35. This inspection identified one critical violation, three major violations, and twelve minor violations. The facility has a historical pattern of mostly high-risk scores across its eight recorded inspections.
9
Inspections
1
Critical latest
3
Major latest
12
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
1 critical violation. 3 major violations. 12 minor violations.
35
May 28, 2025
Routine - Food
No violations found.
100
May 20, 2025
Complaint Partial
No violations found.
100
Apr 29, 2025
Routine - Food
3 critical violations. 7 major violations. 7 minor violations.
22
Oct 4, 2024
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
39
Apr 3, 2024
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
25
Oct 17, 2023
Routine - Food
2 critical violations. 8 major violations. 11 minor violations.
19
Jun 22, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
45
Aug 30, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Nov 19, 2025 Inspection
Basic - Ceiling tile missing. A couple missing by storage shelf across from dish machine
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in a coup,e of them by storage shelf close to rear exit
36-32-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in reach in cooler by cook line, punctured by employee, explained new procedure for January **Corrected On-Site**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink above prep sink, employee discarded it **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch, employee working with cooked pasta and bracelets, he removed some but one is religious related and can't be removed **Corrective Action Taken**
13-07-4
Basic - Food storage container/container lid cracked or broken. Container torn for ice cream in box freezer, back prep area
14-38-4
Basic - Food stored on floor. Oil jug on floor since yesterday, employee placed it on shelf, **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A couple of hood filters with grease build up above grill **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. On cooked potatoes, employee removed it **Corrected On-Site**
16-46-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes on shelf above sauce, walk in cooler, employee moved them **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dusty wall behind ice machine by cook line
36-27-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat in bucket, incorrect chemical connected, connected chlorine since they ran out of quat, 100 ppm chl now **Corrected On-Site**
21-08-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf above cook,ed octopus in walk in cooler, manager rearranged **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Container in hand sink in back prep room
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes a couple of days ago, employee wrote new date on **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Under cabinet by dish machine at bar, manager labeled it **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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