Bar Louie
Last inspected: Jan 21, 2026
95
Score
Bar Louie has been inspected 13 times since 2022. Inspectors last stopped by on Jan 21, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about seven violations before that.
“Cutting board has cut marks and is no longer cleanable” comes up most often, recorded six times in the inspection record.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. Taken together, the history is a positive one.
13
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 21, 2026
Complaint Partial
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2026-01-21: **Time Extended**
50-09-4
95
Jan 20, 2026
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Live, small flying insects found 5 small flying insects in bar area in 128 2 small flying insects in bags located at kitchen entrance 3 small flying insects on mop sink Total = 10 small flying insects **Warning**
35A-02-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
82
Jan 14, 2026
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Live, small flying insects found 2 live small flying insects under soda fountain located on servers station 4 small flying insects on wall located across from expo line on servers station. 2 small flying insects on bar area 2 small flying insects on dish area Total = 8 small flying insects **Warning**
35A-02-7
86
Aug 25, 2025
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. , spinach dip 46F, corned beef 46F , kept on make table by kitchen entrance, corned beef kept for less than 4 hrs. Shredded cheese 47F kept on cooling drawers for less than 4 hrs with temperature of 47F. Operator moved to other cooler . **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign on men's bathroom
31B-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles located on dish area have dust
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board been used on cook line.
14-09-4
64
Aug 13, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Capoatappi pasta kept overnight in reach in cooler across from fryers with temperature of
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Capattapi 56F , cheddar 50F kept in reach in cooler across from fryers overnight with temperature abuse of 56F , cheddar cheese kept across from fryers with temperature of 50 F. Pico kept overnight in reach in cooler by prep area with temperature abuse of of 45F for less than 4 hrs . Olives placed in cooler
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow preventer on mop sink .
29-42-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer bucket 0ppm Rechecked 300ppm **Corrected On-Site**
21-08-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing a burger while wearing a watch and bracelets. **Corrected On-Site** **Repeat Violation**
13-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Across from flat top
29-49-6
52
Mar 20, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Live, small flying insects found 1 small flying insect on mop area 1 small flying insect on dish are
35A-02-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees inspector emailed form to manager , manager print and had employees present sign. **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates kept in tables on dinning room.
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards in cook line. **Repeat Violation**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server cutting pineapples while wearing a watch. Server wearing bracelets and watch **Repeat Violation**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on flat top handle **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan covers on walk in cooler Dust on fan in reach in cooler located across from flat tops in cook line.
23-03-4
55
Oct 25, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms - From follow-up inspection 2024-10-25: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air fan covers in walk in cooler - From follow-up inspection 2024-10-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Tomatoes over other unwashed veggies in walk in cooler - From follow-up inspection 2024-10-25: **Time Extended**
08B-17-4
86
Oct 24, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grill cooler drill: chicken 52F cold holding . Over 4hrs per operator. Small prep cooler: ; sauerkraut, corn beef, blue cheese, spinach dip, marinara, garlic sauce, cooked green beans, ranch, mozzarella,; (45-52F - Cold Holding) all overnight per operator.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill cooler drill: chicken 52F cold holding . Over 4hrs per operator. Small prep cooler: ; sauerkraut, corn beef, blue cheese, spinach dip, marinara, garlic sauce, cooked green beans, ranch, mozzarella,; (45-52F - Cold Holding) all overnight per operator. **Warning**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air fan covers in walk in cooler
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Tomatoes over other unwashed veggies in walk in cooler
08B-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
32-04-4
Basic - Cutting board has cut marks and is no longer cleanable. On cookline. Operator removed **Corrected On-Site**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch
13-07-4
58
May 17, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Drain cover(s) missing. In mop sink **Corrected On-Site**
29-18-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in reach in cooler next to fryers **Corrected On-Site**
05-09-4
Basic - Silverware/utensils stored upright with the food-contact surface up. In server area
24-18-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler located at the bar **Corrected On-Site**
29-49-6
Basic - Ceiling tile missing. Ceiling tile missing above soda boxes located at mop sink area
36-36-4
78
Dec 12, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Interior of reusable wash rinse and sanitized bottles has debris. Recommend operator to use brush. **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Plates kept on dinning room not protected from customers. **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
14-09-4
78
Oct 10, 2023
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Issued to operator **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Interior of reusable wash rinse and sanitized bottles has debris. Recommend operator to use brush. **Warning**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Plates kept on dinning room not protected from customers. **Warning**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Drain cover(s) missing on mop sink. **Warning**
29-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing food while wearing a watch. **Warning**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.Wet nesting on plastic containers kept on dry rack and also on glass cups kept on server station. **Warning**
24-08-4
Basic - Equipment in poor repair.Gaskets on cooling drawer under grill. **Warning**
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees.No hand washing sign on men's bathroom. **Warning**
31B-04-4
37
Oct 10, 2022
Routine - Food
5 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
74
Aug 4, 2022
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 50 live flying insects under dump sink and ice well in bar area located across from bathrooms 6 live flying insects in dirty wine glasses stored next to dish machine in bar area 3 live flying insects under three bay sink in bar area 4 live flying insects in ware washing area 2 live flying insects, flying out of drain under CO2 machine Total= 65 live flying insects Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection 2022-08-04: 20 live flying insects coming out of cabinet facing patio in bar area 10 live flying insects coming out of drain under dump in bar sink in bar area facing bathrooms. 5 live flying insects in ware washing 1 live roach under dump sink in ware washing area Total= 36 **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2022-08-04: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.Gap in ceiling tile over reach in freezer. **Warning** - From follow-up inspection 2022-08-04: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Grooved cutting board in make table in cook line. **Warning** - From follow-up inspection 2022-08-04: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair.Make table across from flat top not keeping the food items cold. **Warning** - From follow-up inspection 2022-08-04: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind fryers have grease build up . **Warning** - From follow-up inspection 2022-08-04: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.Leak under dump sink and ice well in bar. The one facing the bathroom. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-04: **Time Extended**
29-11-4
58
Frequently Asked Questions
When was Bar Louie last inspected?
The most recent health inspection at Bar Louie on file is from Jan 21, 2026. The public record contains 13 inspections in total.
What is the most common violation at Bar Louie?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited six times, more than any other issue at Bar Louie.
How does Bar Louie compare to other restaurants in Orlando?
Bar Louie most recently scored 95 out of 100, which is higher than the Orlando average of 79.
Has Bar Louie's inspection record improved over time?
Yes. Recent inspections at Bar Louie have averaged around one violation per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Bar Louie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bar Louie inspected?
Based on the inspection history on file, Bar Louie is inspected around four times per year on average.
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