Bap Bowl Korean Food
Last inspected: Jan 22, 2026
67
Score
The most recent inspection for Bap Bowl Korean Food, located at 7534 Beach Blvd Bay 9 in Jacksonville, FL, was conducted on January 22, 2026, and resulted in a moderate risk score of 67. This inspection identified one major and six minor violations, including repeat issues with food stored on the floor and ice buildup in freezers. Bap Bowl Korean Food has a history of mostly low-risk inspections across its five recorded evaluations.
5
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
1 major violation. 6 minor violations.
67
Oct 22, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Feb 4, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Sep 17, 2024
Routine - Food
No violations found.
100
Mar 6, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Jan 22, 2026 Inspection
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line preparing food with bracelet on wrist
13-07-4
Basic - Food stored on floor. Case if food stored on floor in walk in cooler and walk in freezer **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up **Repeat Violation**
23-03-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped plastic forks and spoons on front counter for customers to grab all stored in same pan not all facing in same direction
25-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket not hung **Repeat Violation**
42-01-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee on front line preparing food in kitchen with artificial nail polish nails and not wearing any gloves
13-06-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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