Banquet Production Kitchen

1500 Masters Blvd, Champions Gate, FL 33896

Catering

Last inspected: Dec 23, 2025

Score

Low Risk

Going back to 2023, Banquet Production Kitchen has seven inspections in the public record. Banquet Production Kitchen was last inspected on Dec 23, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to five violations.

The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up two times.

Compared to other Champions Gate restaurants (averaging 84), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 23, 2025

Routine - Food

5 minor violations.

View 5 violations

Basic - Ceiling tile missing. One over walk in cooler door in pastry kitchen area

36-36-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack near entrance to dish machine area

24-08-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door frame

14-69-4

Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack near entrance to dish machine area

16-46-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler in prep area

14-17-4

May 19, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cooked grilled chicken with bare hands. Operator discarded chicken

09-01-4

Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Par cooks burgers and fried chicken

03C-90-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink cooklune Operator cleaned

23-03-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed tomatoes over table where employee is cutting cooked bacon

08B-17-4

Oct 3, 2024

Routine - Food

6 minor violations.

View 6 violations

Basic - Food stored on floor. Box on floor in freezer Operator moved **Corrected On-Site**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

14-69-4

Basic - Bowl or other container with no handle used to dispense food. Plastic cup in sugar bin Operator removed **Corrected On-Site**

14-01-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and dishes **Corrected On-Site** **Repeat Violation**

24-05-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef in kitchen Put on beard guard **Corrected On-Site**

13-04-4

Basic - Food storage container/container lid cracked or broken. Broken lid on turkey gravy Operator discarded **Corrected On-Site**

14-38-4

Mar 29, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Supervisor/Person in Charge Present

FL-01

Warewashing Facilities Maintained and Used

FL-24

Nov 28, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Spray hose at mop sink lower than flood rim of sink.

29-37-4

May 25, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Jan 5, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Potentially Hazardous Food Held at Proper Temperature

FL-16

Lighting Adequate; Required Shields in Place

FL-36

Show all 7 inspections Show less

Frequently Asked Questions

When was Banquet Production Kitchen last inspected?

The most recent health inspection at Banquet Production Kitchen on file is from Dec 23, 2025. The public record contains seven inspections in total.

What is the most common violation at Banquet Production Kitchen?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Banquet Production Kitchen.

How does Banquet Production Kitchen compare to other restaurants in Champions Gate?

Banquet Production Kitchen most recently scored 78 out of 100, which is lower than the Champions Gate average of 84.

Has Banquet Production Kitchen's inspection record improved over time?

No. Recent inspections at Banquet Production Kitchen have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Banquet Production Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Banquet Production Kitchen inspected?

Based on the inspection history on file, Banquet Production Kitchen is inspected around two times per year on average.

Nearby Restaurants

4 Corners Tavern

8250 Champions Gate Blvd

Score: 61 — Medium Risk

Pa Los Chinos Restaurant Davenport

7563 Osceola Polk Line Rd

Score: 74 — Medium Risk

Ford's Garage

8035 Osceola Polk Line Rd

Score: 74 — Medium Risk

Explore More

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