Banquet Masters Restaurant
Last inspected: Oct 6, 2025
47
Score
Banquet Masters Restaurant, located at 13355 49Th Street North in Clearwater, FL, had a high-risk inspection on October 6, 2025, with a score of 47. This inspection identified three critical violations, one major violation, and four minor violations. Historically, Banquet Masters Restaurant has maintained mostly medium-risk scores across its ten recorded inspections.
9
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Oct 6, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Mar 27, 2025
Routine - Food
9 minor violations.
64
Nov 14, 2024
Routine - Food
1 critical violation. 1 minor violation.
78
Apr 8, 2024
Complaint Partial
1 critical violation. 2 major violations. 2 minor violations.
61
Mar 18, 2024
Routine - Food
1 critical violation.
70
Nov 30, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Feb 23, 2023
Complaint Full
1 major violation. 2 minor violations.
82
Feb 22, 2023
Complaint Full
3 critical violations. 5 major violations. 6 minor violations.
29
Oct 27, 2022
Routine - Food
1 critical violation. 2 major violations. 20 minor violations.
26
Violations — Oct 6, 2025 Inspection
Basic - Food stored on floor. Clear bin with blue to on floor of dry storage. Employee moved **Corrected On-Site**
08B-38-4
Basic - Interior of oven south end top has accumulation of black substance/grease/food debris.
22-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of prep table at cook line. Employee moved **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Clear plastic with blue container no label. Employee labeled with sugar **Corrected On-Site**
02D-01-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed prep cook cutting washed fresh strawberries with bare hands that will be used for fruit bar. Instructed to discard strawberry's that were touched with bare hands and wash hands. Employee discarded about 2 lbs strawberries
09-01-4
High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed spinach in small reach in cooler at cook line. Employee moved **Corrected On-Site**
08A-04-5
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed prep cook cutting washed fresh strawberries with bare hands that will be used for fruit bar. Instructed to discard strawberry's that were touched with bare hands and wash hands. Employee discarded about 2 lbs strawberries
01B-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad made Saturday, Cooked potatoes made Saturday Dated during inspection **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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