Banquet Kitchen

555 Ne Ocean Blvd, Stuart, FL 34996

Catering

Last inspected: Jan 8, 2026

Score

Low Risk

The health department has logged eight inspections at Banquet Kitchen, the earliest from 2022. Inspectors last stopped by on Jan 8, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

“Raw animal food stored over or with ready-to-eat food” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Stuart average 81, so Banquet Kitchen is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Aug 25, 2025

Routine - Food

2 minor violations.

View 2 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Equipment Adequate to Maintain Product Temperature

FL-29

Feb 12, 2025

Routine - Food

1 critical violation.

View 1 violation

Supervisor/Person in Charge Present

FL-01

Sep 12, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk in freezer, large ice build up.

14-69-4

Apr 24, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef and raw shrimp over ready to eat meat sauce not in commercial packaging at walk in freezer. Operator stored properly. **Corrected On-Site**

08A-02-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken sandwich (97F - Hot Holding); chicken sandwich (86F - Hot Holding) Observed in hot holding unit. Per operator, out of temperature for approximately 15 minutes. Operator decided to use time control. Operator placed time mark for remaining 3.75 hours. Time control procedure sent to operator. **Corrective Action Taken**

03B-01-6

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature 125F) Advised operator to set up triple sink for sanitizing.

16-55-4

Nov 30, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw Ground beef patties over raw bacon at walk in cooler. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

08A-20-5

Feb 3, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer raw salmon not commercially processed over sauce- operator moved raw salmon to lower shelf. **Corrected On-Site**

08A-02-6

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Sep 16, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching bread crumbs at prep area table at end of cookline- operator stored properly.

10-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Banquet Kitchen last inspected?

The most recent health inspection at Banquet Kitchen on file is from Jan 8, 2026. The public record contains eight inspections in total.

What is the most common violation at Banquet Kitchen?

Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited two times, more than any other issue at Banquet Kitchen.

How does Banquet Kitchen compare to other restaurants in Stuart?

Banquet Kitchen most recently scored 95 out of 100, which is higher than the Stuart average of 81.

Has Banquet Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Banquet Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Banquet Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Banquet Kitchen inspected?

Based on the inspection history on file, Banquet Kitchen is inspected around two times per year on average.

Nearby Restaurants

Carmela's Brick Oven Pizza

2311 E Ocean Blvd

Score: 58 — Medium Risk

Ramen Hana and Sushi

2661 Se Ocean Blvd

Score: 39 — High Risk

3natives 19

2761 Se Ocean Blvd

Score: 90 — Low Risk

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