Banquet Hall

4200 George J. Bean Parkway, Tampa, FL 33607

Catering

Last inspected: Nov 10, 2025

Score

Low Risk

The health department has logged six inspections at Banquet Hall, the earliest from 2022. The newest entry in the record is dated Nov 10, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Looking across the full record, “old labels stuck to food containers after cleaning” is the recurring theme, flagged two times.

Among Tampa restaurants, this is a fairly standard result. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 10, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicers soiled with dry old food debris on blades and covers.

22-02-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food and sauce debris on exterior of the stoves and griddles at cook line.

23-03-4

Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**

16-46-4

Sep 20, 2024

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw chicken stored over cooked chicken in walkin cooler Corrected observed employee discard **Corrected On-Site**

08A-05-6

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic containers wet nesting on shelf in back kitchen **Repeat Violation**

24-08-4

Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor next to on cookline Corrected observed employee place on shelf **Corrected On-Site**

08B-47-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walkin freezer along floor **Repeat Violation**

14-69-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in bulk powdered sugar Corrected observed employee remove **Corrected On-Site**

10-01-5

Basic - Old labels stuck to food containers after cleaning. Observed old labels stored on clean dishes Observed employee place in dish machine **Corrected On-Site**

16-46-4

Apr 17, 2024

Routine - Food

3 minor violations.

View 3 violations

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Dec 20, 2023

Routine - Food

No violations found.

100

May 4, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Nov 18, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored with butter in walk in cooler, corrected , manager moved the butter at time of inspection. **Corrected On-Site**

08A-05-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened containers of milk held over 24 hrs not date marked. **Corrected On-Site** **Repeat Violation**

02C-03-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored on food prep table , corrected , employee removed speaker . **Corrected On-Site**

40-06-5

Basic - No handwashing sign provided at a hand sink used by food employees. No paper towels at employee hand wash sink in bar area . Corrected , manager replaced paper towels at time to inspection. **Corrected On-Site** **Repeat Violation**

31B-04-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

21-12-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Banquet Hall last inspected?

The most recent health inspection at Banquet Hall on file is from Nov 10, 2025. The public record contains six inspections in total.

What is the most common violation at Banquet Hall?

Across the inspection record, “old labels stuck to food containers after cleaning” has been cited two times, more than any other issue at Banquet Hall.

How does Banquet Hall compare to other restaurants in Tampa?

Banquet Hall most recently scored 78 out of 100, which is about the same as the Tampa average of 79.

Has Banquet Hall's inspection record improved over time?

Results have been roughly steady. Inspections at Banquet Hall have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Banquet Hall means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Banquet Hall inspected?

Based on the inspection history on file, Banquet Hall is inspected around two times per year on average.

Nearby Restaurants

Lyn's Kusina Fl

1936 W Main St

Score: 100 — Low Risk

Hyatt Place Tampa Airport/Westshore

4811 W Main St

Score: 78 — Low Risk

Wd Foods of Hillsborough, Hubspot Kitchen, Floribbean Grill

1912 N Howard Ave

Score: 67 — Medium Risk

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