Bank of America
Last inspected: Sep 4, 2025
67
Score
The Bank of America located at 4909 Savarese Cir, Tampa, FL, underwent a moderate risk inspection on September 4, 2025, with a score of 67. This inspection identified two critical and two minor violations, including a stop sale issued for time/temperature control for safety food. Previous inspections for this facility have generally been low-risk.
7
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 4, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Basic - No handwashing sign provided at a hand sink used by food employees. Missing in women's restroom.
31B-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Washed cut lettuce stored under unwashed cut melon in walkin cooler. Employee removed. **Corrected On-Site**
08B-17-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce (51 - Cold Holding) in reaching cooler on cook line under hand sink.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (51 - Cold Holding) in reach on cooler on cook line under hand sink.
03A-02-5
67
May 22, 2025
Routine - Food
No violations found.
100
Nov 5, 2024
Routine - Food
No violations found.
100
Apr 12, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Dented/rusted cans present. See stop sale. Dented can of Angela Mia crushed tomato on can dispensing rack in kitchen.
01B-01-4
86
Oct 18, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Basic - Ceiling tile shows water damage at dry storage area.
36-32-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee training expired on 08/2023.
53B-14-5
86
Mar 28, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Cutting board has cut marks and is no longer cleanable. On reach-in cooler at front service area.
14-09-4
95
Oct 7, 2022
Routine - Food
1 minor violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
95
Violations — Sep 4, 2025 Inspection
Basic - No handwashing sign provided at a hand sink used by food employees. Missing in women's restroom.
31B-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Washed cut lettuce stored under unwashed cut melon in walkin cooler. Employee removed. **Corrected On-Site**
08B-17-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce (51 - Cold Holding) in reaching cooler on cook line under hand sink.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (51 - Cold Holding) in reach on cooler on cook line under hand sink.
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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