Banh Mi Saigon Baguette 1
Last inspected: Feb 11, 2026
78
Score
Inspectors have visited Banh Mi Saigon Baguette 1 eight times, with records going back to 2023. The most recent visit was on Feb 11, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited three times.
Banh Mi Saigon Baguette 1's latest score of 78 falls below the Melbourne average of 84. There isn't much in the file that would give a customer pause.
8
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above soup in reach in cooler. Operator moved raw chicken to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Dish soap and water in bottles not labeled, operator labeled bottles **Corrected On-Site**
41-17-4
78
Aug 25, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in bathroom. Operator fixed. **Corrected On-Site**
31B-05-4
90
Jan 9, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has hose attached without a vacuum breaker added.
29-34-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Boba is made twice a day, kept below 135F. Emailed operator written procedure for time plan.
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and other items not date marked in upright coolers **Repeat Violation**
02C-02-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing address where items were made. **Repeat Violation**
02D-03-4
Basic - Food stored on floor. Food stored on walk in freezer floor. **Corrected On-Site**
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Clear soup container used to scoop product. **Corrected On-Site** **Repeat Violation**
14-01-5
61
Sep 12, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time started at 1030am
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked foods in reach in coolers **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared yesterday. **Corrected On-Site**
02C-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**
03F-10-5
Basic - Water leaking from pipe and/or faucet/handle. Ladies room hand sink faucet dripping
29-11-4
Basic - Current Hotel and Restaurant license not displayed. Emailed operator copy of license. License is current. **Corrected On-Site**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor. Case of coke cans on floor. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
14-01-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All items in grab and go case.
02D-03-4
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler in center island cooler
29-49-6
41
Mar 7, 2024
Complaint Full
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Dec 4, 2023
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in cooler not date marked.
02C-02-5
Basic - Food stored on floor. Food stored on floor in walk in freezer.
08B-38-4
Basic - Clean glasses, utensils, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in kitchen not stored inverted in container **Corrected On-Site**
24-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic to go containers and paper cup containers not inverted **Corrected On-Site**
25-06-4
78
Jun 29, 2023
Complaint Full
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk at 49F operator states has out during lunch rush for milk teas suggested rapid chill **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over broth in read in cooler **Corrected On-Site**
08A-05-6
High Priority - Non-food grade paper/paper towel used as liner for food container. In reach in cooler **Corrected On-Site**
14-86-1
Intermediate - Handwash sink used for purposes other than handwashing. Storing sanitzer bucket in hand sink **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. At hand sink by kitchen entrance **Corrected On-Site**
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped at 75F operator added to empty section in steam well, retmeped water at 138F**Corrected On-Site** **Corrected On-Site**
10-07-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
45
May 15, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
95
Frequently Asked Questions
When was Banh Mi Saigon Baguette 1 last inspected?
The most recent health inspection at Banh Mi Saigon Baguette 1 on file is from Feb 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Banh Mi Saigon Baguette 1?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Banh Mi Saigon Baguette 1.
How does Banh Mi Saigon Baguette 1 compare to other restaurants in Melbourne?
Banh Mi Saigon Baguette 1 most recently scored 78 out of 100, which is lower than the Melbourne average of 84.
Has Banh Mi Saigon Baguette 1's inspection record improved over time?
Yes. Recent inspections at Banh Mi Saigon Baguette 1 have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Banh Mi Saigon Baguette 1 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Banh Mi Saigon Baguette 1 inspected?
Based on the inspection history on file, Banh Mi Saigon Baguette 1 is inspected around three times per year on average.
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