Bangkok Jazz
Last inspected: Feb 18, 2026
100
Score
Inspectors have visited Bangkok Jazz eight times, with records going back to 2022. On Feb 18, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
Looking across the full record, “cutting board has cut marks and is no longer cleanable” is the recurring theme, flagged three times.
Bangkok Jazz's latest score of 100 sits above the Temple Terrace average of 87. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 18, 2026
Food-Licensing Inspection
No violations found.
100
Apr 9, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top unit. **Repeat Violation**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable on the flip top units. **Repeat Violation**
14-09-4
Basic - Floors/ Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and grease soiled ceiling vents and tiles on the cook line and the dish washing area. Observed grease build up on the floor near, on and around the cooking equipment. Observed soiled floors in the dish washing/ prep area. **Repeat Violation**
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris in the interior of the reach in cooler and freezer in the kitchen near the dishwasher.
23-03-4
78
Feb 11, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures. **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units on the cook line. **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed the exterior of the microwave being soiled with food debris. **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with several cut marks on the flip top unit. **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed bottles of sauces being stored on the floor on the cook line. **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the microwave interior being soiled with food debris. **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed a copy to operator. **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed in the dish washing area. **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floors being soiled with old food debris on the cook line. **Warning** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-02-11: **Time Extended**
36-10-4
55
Jan 9, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used for scoop in sugar container. Owner removed the bowl. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Located on first make table on cooks line.
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled around all equipment.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent is heavily soiled with grease. Operator states appointment with technician for cleaning has been scheduled. **Corrective Action Taken**
23-03-4
Basic - Reach-in Freezer interior/shelves have accumulation of soil residues. Observed food debris on bottom shelf of freezer located next to dry storage.
22-16-4
74
Aug 16, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Jun 9, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
64
Apr 7, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer inside reach in cooler's on cooks line. - From follow-up inspection 2023-04-07: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in frezzer in hallway. - From follow-up inspection 2023-04-07: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn in reach in cooler underneath counter on cooks line. - From follow-up inspection 2023-04-07: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled inside reach in cooler underneath counter at the end of cooks line. - From follow-up inspection 2023-04-07: **Time Extended**
23-03-4
82
Dec 12, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking and preparing food.
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitcken and in bar area.
22-08-4
Basic - Single-service articles not stored inverted or protected from contamination. To go in bar area not inverted. Operator inverted boxes. **Corrected On-Site**
25-06-4
86
Frequently Asked Questions
When was Bangkok Jazz last inspected?
The most recent health inspection at Bangkok Jazz on file is from Feb 18, 2026. The public record contains eight inspections in total.
What is the most common violation at Bangkok Jazz?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Bangkok Jazz.
How does Bangkok Jazz compare to other restaurants in Temple Terrace?
Bangkok Jazz most recently scored 100 out of 100, which is higher than the Temple Terrace average of 87.
Has Bangkok Jazz's inspection record improved over time?
Results have been roughly steady. Inspections at Bangkok Jazz have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bangkok Jazz means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bangkok Jazz inspected?
Based on the inspection history on file, Bangkok Jazz is inspected around three times per year on average.
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