Bangkok Fusion Cafe
Last inspected: Feb 18, 2026
100
Score
The health department has logged 10 inspections at Bangkok Fusion Cafe, the earliest from 2022. The most recent report on file is from Feb 18, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“Raw animal food stored over/not properly separated” comes up most often, recorded three times in the inspection record.
Bangkok Fusion Cafe's latest score of 100 sits above the Clearwater average of 79. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
No violations found.
100
Sep 2, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
08A-05-6
Basic - Bamboo mats used for the preparation of sushi rolls - mat in direct contact with food.
14-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
74
Jan 10, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. During inspection observed cook crack raw shell egg and continue cooking without hand wash instructed to wash hands. Employee washed hands and changed gloves.
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage at front deli cooler at cook line 50 degrees. Due to overfilling. Employee put bag of ice on top and put pan below.
03A-02-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Tongs on trash can at cook line. Employee moved to dish pit. **Corrected On-Site**
24-06-4
70
Jul 8, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
74
Feb 13, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi counter fish eggs (47F - Cold Holding) Manager Placed into reach in freezer **Corrective Action Taken**
03A-02-5
86
Aug 18, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-08-17: **Time Extended** - From follow-up inspection 2023-08-18: **Time Extended**
16-46-4
95
Aug 17, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
37
Aug 10, 2023
Routine - Food
7 critical violations. 3 major violations. 11 minor violations.
View 21 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid in mop sink area.
41-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish and crawfish over ready-to-eat food in freezer in manger office. Manger moved **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham temp at 10:45 (50 F - Cold Holding) moved to walk in cooler ; Poultry (50F - Cold Holding); moved to walk in cooler Retemp at 11:30 at temp 41 eggs roe sushi station brought out at 7 am temp at 11:00 (48F - Cold Holding) retemp at 11:30 at temp 41
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. 3 dented cans of oyster sauce on dry storage area
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine fir sanitizer bucket was 0 now is 50 manager added more
22-41-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-13-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live fly in near tea area station on the wall in lobby 1 live fly near register 1 live fly dry storage araea
35A-02-6
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Observed the dishwasher at 112F. Manager set up to use only three compartment sink compartment sink. **Corrective Action Taken**
16-53-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Behind batter area.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink wash sink used for added water to sanitizer bucket and storage of sanitizer bucket
31A-11-4
Basic - Damaged/spoiled/recalled food not properly segregated. 3 Dented cans of oysters sauce.
08B-20-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair in hair restraint during inspection.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Half hotel pans stacked wet in dish area.
24-08-4
Basic - Floor soiled/has accumulation of debris. Near the front counter under the cash register.
36-73-4
Basic - Food stored in a prohibited area. Freezer unlocked in lobby near bathrooms.
08B-37-4
Basic - Food-contact surface not smooth and easily cleanable. Employee put rice directly on weaved basket.
14-13-4
Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Insect control devices in boba area.
35B-06-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Stored food not covered. Salad and cucumbers in walk in cooler Frozen items in reach in freezer near fryers
08B-12-5
Basic - Buildup of food debris/soil residue on equipment door handles. Hand washing sink of oven
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager put slit it packaged **Corrected On-Site**
06-09-1
15
Apr 3, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on cook line shows accumulation of debris on interior.
22-08-4
95
Sep 14, 2022
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw seafood over avocado and noodles in reach in freezer at front counter Discussed proper hierarchy with operator during time of inspection.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stove top has accumulation of food residue **Repeat Violation**
22-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at ice machine has accumulation of dust -floor at cooks line has accumulation of grease -wall above prep station in back prep area has accumulation of dust
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. -wooden cutting board next to ice machine -reach in freezer adjacent of cooks line
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -coffee cups on prep table in kitchen
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on top of microwave on prep table at front counter -hats above make table at front counter
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink at cooks line
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -carts at cooks line have accumulation of grease -sides of stove have accumulation of grease -floor fan on cooks line has accumulation of grease
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over cut cabbage in walk-in cooler Discussed proper hierarchy with operator during inspection
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles in kitchen
02D-01-5
50
Frequently Asked Questions
When was Bangkok Fusion Cafe last inspected?
The most recent health inspection at Bangkok Fusion Cafe on file is from Feb 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at Bangkok Fusion Cafe?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Bangkok Fusion Cafe.
How does Bangkok Fusion Cafe compare to other restaurants in Clearwater?
Bangkok Fusion Cafe most recently scored 100 out of 100, which is higher than the Clearwater average of 79.
Has Bangkok Fusion Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Bangkok Fusion Cafe have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bangkok Fusion Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bangkok Fusion Cafe inspected?
Based on the inspection history on file, Bangkok Fusion Cafe is inspected around three times per year on average.
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