Bananas/Greenleafs

9200 Jeff Fuqua Blvd Suite #1427, Orlando, FL 32827

American

Last inspected: Jan 30, 2026

Score

Medium Risk

Bananas/Greenleafs has been inspected four times since 2022. On Jan 30, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things are looking better lately, with recent visits averaging around five violations compared to roughly nine violations earlier on.

The most common issue across all inspections has been “old labels stuck to food containers after cleaning”, showing up four times.

By comparison, the average Orlando facility scores 79, putting Bananas/Greenleafs on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey,ham,cut romaine,cut tomatoes,chicken,chicken salad temping between 48F-50F per operator items were bought from walk in cooler and placed in reach in cooler less than 2 hours. Operator moved items to walk in cooler for temperature recovery **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green square cutting board at front counter

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter **Corrected On-Site**

31B-02-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired reach in cooler at prep area

14-74-7

Basic - Old labels stuck to food containers after cleaning. Sanitized containers at dry dish storage at downstairs prep kitchen

16-46-4

Jun 12, 2025

Routine - Food

3 critical violations. 1 major violation. 6 minor violations.

View 10 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

High Priority - Container of medicine improperly stored. With in use utensils in metal pan. **Corrected On-Site**

41-07-4

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.

29-45-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine Green cutting board front line.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler.

23-03-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

21-12-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on prep table. **Corrected On-Site**

12B-07-4

Basic - Ice scoop handle in contact with ice. Front line at **Corrected On-Site**

10-08-5

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

16-38-5

Jan 25, 2024

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Shared, mop sink

29-34-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shared

22-20-5

Basic - Bowl or other container with no handle used to dispense food. Deli container in granola bin. Operator removed it. **Corrected On-Site**

14-01-5

Basic - Ice scoop handle in contact with ice. Operator took it out. **Corrected On-Site** **Repeat Violation**

10-08-5

Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**

16-46-4

Basic - Unclean building components, attachments or fixtures. Walk in cooler fan cover soiled

36-50-4

Basic - Walk in cooler shelves have accumulation of soil residues.

22-16-4

Nov 9, 2022

Complaint Full

1 major violation. 4 minor violations.

View 5 violations

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. - From follow-up inspection 2022-11-09: **Time Extended**

29-28-4

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2022-11-09: **Time Extended**

16-46-4

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice./ front area - From follow-up inspection 2022-11-09: **Time Extended**

10-08-5

Basic - - From initial inspection : Basic - Equipment in poor repair./gasket in disrepair front cooler - From follow-up inspection 2022-11-09: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch - From follow-up inspection 2022-11-09: **Time Extended**

13-07-4

Frequently Asked Questions

When was Bananas/Greenleafs last inspected?

The most recent health inspection at Bananas/Greenleafs on file is from Jan 30, 2026. The public record contains four inspections in total.

What is the most common violation at Bananas/Greenleafs?

Across the inspection record, “old labels stuck to food containers after cleaning” has been cited four times, more than any other issue at Bananas/Greenleafs.

How does Bananas/Greenleafs compare to other restaurants in Orlando?

Bananas/Greenleafs most recently scored 64 out of 100, which is lower than the Orlando average of 79.

Has Bananas/Greenleafs' inspection record improved over time?

Yes. Recent inspections at Bananas/Greenleafs have averaged around five violations per visit, down from roughly nine earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Bananas/Greenleafs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bananas/Greenleafs inspected?

Based on the inspection history on file, Bananas/Greenleafs is inspected roughly once per year on average.

Nearby Restaurants

10204 Jeff Fuqua Blvd, Suite 4250

Score: 47 — High Risk

Eola Market

10454 Jeff Fuqua Blvd S Ste 1135

Score: 100 — Low Risk

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