Ban Thai & Sushi
Last inspected: Mar 25, 2026
52
Score
Ban Thai & Sushi is a Japanese / Sushi located at 2519 Mcmullen Booth Rd #506, Clearwater, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Dec 9, 2025
Routine - Food
1 major violation. 5 minor violations.
70
Mar 3, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
47
Sep 10, 2024
Routine - Food
3 critical violations. 6 major violations. 12 minor violations.
19
Apr 11, 2024
Routine - Food
8 minor violations.
67
Dec 12, 2023
Routine - Food
1 critical violation. 4 minor violations.
70
Jun 30, 2023
Routine - Food
1 critical violation.
86
Dec 20, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
45
Violations — Mar 25, 2026 Inspection
Basic - Employee eating in a food preparation or other restricted area. Partially eaten employee food stored on shelf over cook line
12B-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cook line containing foods
21-12-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched sprouts with bare hands. Discussed no bare hand contact with ready to eat foods.
09-01-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rinsed wiping cloth in water and then used it to wipe down prep area.
22-45-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice noodles 67F was left on the counter less than 4 hours operator placed on ice for quick cool.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee rinse out a wiping cloth in hand wash sink.
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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